Chili con Carne Recipe Taste of Home


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Buttermilk Cornbread. Dense, crumbly, and not too sweet, this classic buttermilk cornbread gets its perfectly crispy crust from baking in a cast iron skillet. This Southern home cooking staple makes a popular side dish for chili, and tastes great smothered with butter for breakfast, too. Continue to 5 of 18 below.


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22. Mexican rice. A flavorful rice dish cooked with onions, tomatoes, spices, and sometimes mixed with vegetables. It adds a savory and aromatic element to the meal as an appetizer or side. 23. Mexican street corn. Grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.


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Discover 16 of our best side dishes to serve with chili. From cornbread classics to vegetable side dishes. Discover 16 of our best side dishes to serve with chili.. but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!" 04 of 15. Perfect Baked Potato . View Recipe.


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4. Biscuits. A good homemade or store-bought biscuit is a great side dish for chili. You can use it to sop up the last few drops or take a bite between spoonfuls of chili. You can try variations like buttermilk biscuits, cheesy drop biscuits, cheddar and chive biscuits, and more. 5.


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1. Bell Peppers. One great way to serve chili is with bell peppers. Bell peppers are a great side dish because they are healthy and flavorful. They can be roasted or grilled, which gives them a delicious smoky flavor. Or, you can sautรฉ them in a little olive oil for a few minutes until they are soft. 2.


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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9โ€ณ x 9โ€ณ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.


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25. Upside Down Onion Tart. Most chili's use garlic and onion as a base so it only makes sense to pair it with onion side dishes. These onion tarts have a creamy layer of brie and a flaky pastry crust that is sturdy enough to hold a bite of chili on it! ( Upside Down Onion Tart) 24. Soft Pretzels.


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You can stay traditional with hard shells or opt for soft shells, but the kicker with these as a side dish is that you can utilize the same spices and ingredients for the chili and the tacos. 10. Onion Rings. Crispy, golden and delicious. Another favorite, and perfect with its texture to be combined with chili.


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Go To Recipe. 8. Parmesan And Garlic Monkey Bread. Bread is a great side dish that can be served alongside any meal, but the best one that goes with chili is cheesy garlic monkey bread. Monkey bread is easy to make and share. All you have to do is reach out and tear off the piece you want.


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1. Skillet Cornbread. One of the best sides for chili is classic cornbread. This recipe is perfect for sharing at cookouts, potlucks, holidays and family parties. This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter! 2.


Chili con Carne Recipe Taste of Home

The sour cream, bacon, melted cheese, and green onions in this side dish are a true crowd-pleaser! 7. Spanish Rice. Prepare some Spanish rice with veggies of your choice for a hearty chili side dish. The rice, along with veggies such as tomatoes, onions, and spices, adds some nice textures and flavors to the chili.


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Ripe avocado slices on toasted bread provide a creamy texture that can help tame the heat from a spicy chili. Add a sprinkle of chili flakes on the avocado for extra heat if desired. 4. Meatball Sub. Juicy meatballs with marinara sauce in a sub roll can be a meat lover's delight alongside chili.


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Here's the short answer. The best dishes to serve with chili are cornbread, baked potatoes, tortilla chips, mac and cheese, and coleslaw. For more veggie sides, serve grilled corn, pico de gallo, fried green tomatoes, or a shaved brussel sprout salad. For an odd but tasty side, try cinnamon rolls.


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Here are 15 of the best side dishes to serve with chili to elevate an ordinary meal to something special: 1. Cornbread. It may look ordinary, but cornbread is incredibly addictive. Cornbread is moist but also has a delicate, crumbly texture and is very versatile and simple to make.


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In a large skillet, saute the ground beef and onion until browned. Drain the fat. Add the ground beef and onion to your slow cooker and stir in the seasonings, beer, beans and tomatoes. Place the lid on the slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours.


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1. Buttermilk Skillet Cornbread With Tomatoes And Scallions. It's a little bit fancy, but still just as tasty (and easy to make) as the original. Get the recipe. Photo: Jon Cospito/Styling: Erin McDowell. 2. Pimento Cheese Stuffed Shishito Peppers. Only four ingredients to deliciousness.