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Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. Featured Meats. Family 5 Meal Pack. $80.00. Wild Boar Chop Ready Rack. $23.00. South Texas Antelope Hamburger Patties. $41.25 "We couldn't take this off our menu if we wanted to. Some of our regular customers.
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28 Day Dry Aged Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch. All our burgers are gluten free and made using only premium ingredients. Our burgers are a good size each one weighing around 175 - 185 grams (6 ounces!!!) and are packed in 2's so the average pack weigh is around 350 - 385 grams.
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Shop for Venison Steaks, Sausage, Ribs, Burgers, Snack Sticks, Franks & Brats. SHOP NOW!. Buy Venison Deer Meat For Sale Online. Improve your health. Eat Venison… the Heart Healthy Red Meat. SHOP NOW! Highbourne Deer Farms 7146 Highbourne Lane Dallastown, PA 17313. 717.428.2774.
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Exotic Meat Market offers Venison Burgers. Our Venison Burgers are made from 100% Venison Meat. We do not add pork or beef to our Venison Burgers. Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand.
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On Sale. Venison Tomahawk. $23.99 $28.99. At Gamekeeper Butchery, our Red Deer are raised on clean, open, free-range ranches by family farmers who take pride in producing the finest venison in the world. Grass fed on natural New Zealand pastures, we ensure that our venison is never finished on grain in order to deliver the most natural, healthy.
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1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Shape patties.
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Venison Loin, Boneless. Out of Stock. Starting at $179.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.
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Service Area: Mauston, Wisconsin Rapids, Sparta, Tomah, Portage, Waunakee, Wisconsin Dells, Viroqua, Lodi, Montello, Pardeeville and surrounding communities. Exotic wild game meat available in our store. Elk buffalo and venison steak ground elk burger bison patties ground venison buffalo roasts and elk roasts when available.
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Venison Steak Burger. $9.98 per lb. These make terrific burgers on the grill. 20% wholesome and tasteful fat unless otherwise specified.. $12.95 per lb. Denver Leg. Venison is naturally tender, cuts from the leg can be used like steak cuts. The name Denver Leg is used to describe the collection of the four leg primals - the Rump, Topside.
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Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, loaded with venison flavor.
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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.
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Venison burger contains very little fat and the taste is superior to hamburger. 5% beef added. For best results, cook medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness. If cooked on a grill, care must be taken not to overcook them. Burger cooked this way can get overcooked very easily. ($6.99/lb.) Weight. 5 lbs.
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Venison Burgers. from New Zealand by Broadleaf. Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor. (11) Select Product Size. Quantity.
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Venison burger contains very little fat and the taste is superior to hamburger. For best results, cook medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness. If cooked on a grill, care must be taken not to overcook them 5% beef added. Burger cooked this way can get overcooked very easily. Weight. 2 lbs. Dimensions.
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Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound each. This is a simple trick to help add extra fat to the ground meat and not dry the burger out.
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Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.
