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1.) In a medium pot, melt the butter and add the garlic. Whisk for a couple of minutes until the garlic is nicely fragrant. 2.) Add in the cream and the milk and simmer on low for about 15 minutes. Whisk often. 3.) Gradually add in the parmesan and the parsley and whisk until the cheese is completely melted.


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TikTok Viral Spaghetti Recipe . Preheat your oven to 350 degrees and have your 9-by-13-inch baking dish ready to go. Start by dicing an onion, a green pepper, and a red pepper.Mince at least two cloves of garlic.Add veggies to a preheated saute pan with a bit of olive oil, cook until fragrant, and add a pound of ground beef and a pound of Italian sausage.


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STEP TWO: In a small pot over low heat, melt 3 tablespoons of butter, while you finely grate in 3 garlic cloves using a Microplane. Pour in 1.5 cups of heavy cream, and 5.2 ounces of Boursin cheese. Turn the stove up to medium-low heat. Stir around until the Boursin begins to melt into the cream.


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How to Make Tik Tok Inspired Spaghetti. Step 1: Preheat your oven to 375° Fahrenheit. Step 2: While cooking pasta, brown the ground beef in a large skillet over medium heat. Cook until it's no longer pink, then drain any excess fat. Step 3: Mix the marinara sauce with the cooked ground beef.


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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.


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How to Make TikTok Spaghetti Casserole. Saute onions and bell pepper. Stir in the garlic and continue to sauté. Add ground beef to skillet and cook and crumble. Drain off any grease. Add salt, pepper, Italian seasoning, and spaghetti sauce; set aside. Melt butter and add garlic and sauté.


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Lauren Habermehl for Taste of Home. Move over Dalgona coffee and step aside Jennifer Aniston salad, because there's a new viral recipe in town: TikTok spaghetti.. This easy, cheesy, saucy pasta recipe has taken social media by storm. Made with everyday ingredients, ready in under 60 minutes and perfect for feeding a whole family, we had to put this tantalizing TikTok recipe to the test!


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Add the spaghetti to the casserole dish using tongs instead of dumping it all in at once. It makes it easier to serve when the strands are nested together instead of spread out across the length of the dish. Use a deep casserole dish. When I took the dish out of the oven, it was very full after the noodles had expanded.


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Add sausage, season with salt and pepper (I add ½ tsp salt and ¼ tsp pepper); brown, crumbling with a wooden spoon until browned through. Drain off the grease and add the jar of marinara sauce and mix through. (Taste and add more salt/pepper if needed). Spoon over the sauced spaghetti in an even layer.


Feta and Tomato Spaghetti Squash. The Viral Tik Tok Feta and Tomato

Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.


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Preheat oven to 375 degrees Fahrenheit. In a hot skillet brown the ground meat and add any seasonings. Add a jar of pasta sauce and cook on medium for about 7-8 minutes. Set aside. In a small bowl mix together all the shredded cheese, mozzarella, parmesan, and cheddar. Set aside.


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TikTok Spaghetti Recipe. This dish comes down to five basic steps. Here is our recommended order: 1. Cook the meat sauce: Sauté onions and peppers until they begin to soften. Add the garlic and ground beef, then cook until the beef is browned up. Stir in spaghetti sauce, crushed red pepper and Italian seasoning. 2.


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Mix thoroughly. 3. Place spaghetti in a casserole dish. Top the spaghetti with the sauce and ground beef mixture so the entire spaghetti noodles are covered. 4. Sprinkle the pasta dish with mozzarella and parmesan cheese. Bake for 15 minutes and then broil for 2 minutes to partially brown the melted cheese.


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Remove from heat and set aside. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook.


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Directions. Sauté onions and bell pepper in pan over medium heat, then add ground beef. Season with garlic powder, onion powder, oregano, and basil. When beef begins to brown, add marinara sauce.


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Set aside. Preheat the oven to 350 and grease a 9×13 casserole dish. Add cooked pasta, half of the meat sauce mixture, cream cheese, and cottage cheese to the large baking dish. Mix creamy sauce well until combined. Season with salt if you like. Fold in 1 cup of cheddar cheese and 1 cup of mozzarella cheese.