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Steps to Make It. Gather the ingredients. Pour the orange vodka, tequila, and orange juice into a cocktail shaker and add crushed ice. Let stand for 5 seconds. Shake vigorously for 5 seconds. Strain into a cocktail glass . Garnish with an orange slice. Serve and enjoy.


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View Recipe. 2. Blue Coconut Rum Cocktail. The Blue Coconut Rum Cocktail is a strong and creamy drink made with Malibu rum, vodka, blue curacao, coconut water, and coconut cream. Its coconut flavor gives it a tropical twist that will transport you to a beach paradise. For an extra touch of glamour, you can even dip the rim of the serving glass.


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Definitely choose well tequila brands like Casamigos and el Jimador for this ice-cold cocktail.. This mix of a lot of popular liquors — vodka, white rum, gin, tequila, and triple sec — has.


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The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. Mixed together with cola, the drink has a brown color like iced tea (that's where the similarities end). The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.


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Add ice to tall glass and pour clear liquors inside. 2. Add lemon juice and drizzle blue curaçao over top. 3. Top with red bull. 4. Garnish with a lemon wedge and a cherry. The Bullfrog Cocktail is a MONSTER hard liquor drink. This bright blue cocktail is packed with vodka, tequila, rum, gin, Blue Curaçao, lemon juice, and Red Bull.


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It is made by mixing equal parts of vodka, gin, tequila, and rum in a glass with ice. The drink can be garnished with a lime wedge or a cherry, and it can be served cold or over ice. The vodka gin tequila rum cocktail is a popular drink that can be enjoyed by people of all ages. It is perfect for parties and get-togethers, and it is a great way.


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Rum, Tequila, Vodka. There are many different types of alcohol that people enjoy, but three of the most popular are rum, tequila, and vodka. Each of these has its own unique flavor and characteristics that make it enjoyable to drink. Rum is typically made from sugarcane, and has a sweet, molasses-like flavor. Tequila is made from the agave.


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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.


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Whether you are a tequila lover or just looking for a new and exciting cocktail to try, the Pomegranate Martini is definitely worth a shot. View Recipe. 2. Soul Taker. The Soul Taker is a unique and potent cocktail that combines the bold flavors of vodka and tequila with the sweetness of amaretto.


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Gin. Rum. Tequila. Vodka. Whiskey. Back to Top. Among the many distilled spirits available, there are just six base liquors: brandy, gin, rum, tequila, vodka, and whiskey. While distilled using similar methods, each is unique in flavor, and there are distinct styles within each category. These liquors form the foundation for most cocktails and.


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With its tropical flavors and unique twist on traditional rum and tequila cocktails, the Jungle Cruise Cocktail is a must-try for any cocktail enthusiast. 5. Acapulco De Noche Cocktail. The Acapulco De Noche Cocktail is a refreshing and easy-to-make drink that combines the flavors of tequila and rum with orange juice.


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2. In an ice filled glass combine coconut water, coconut cream, rum, vodka, tequila and lime juice. 3. Shake vigorously until coconut cream has combined. 4. Add a few ice cubes into coconut and strain mix inside. 5. Garnish with an umbrella and add straws. Go loco en la cabeza with this Coco Loco cocktail!


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To make a Tequila Rum Cocktail, you will need: 1.5 oz. light rum. 1.5 oz. tequila. .5 oz. lime juice. 1 oz. simple syrup. To make the drink, combine all of the ingredients in a shaker filled with ice. Shake well and strain into a chilled glass.


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