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Step. 3 In the morning, let the batter sit on the counter at room temperature for 30 minutes. Whisk in the eggs and pecans. Step. 4 Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to 5 minutes on medium heat or until golden and crispy.
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Kids' Favorite Takeout: Copycat Waffle House Pecan Waffle Recipe. January 21, 2015. By Christina Stanley. Waffles are one of those breakfast dishes that always feel special. Whether you make.
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Instructions: First, mix flour, salt and baking soda in a bowl. Stir well to combine. In another bowl, lightly beat the egg and combine with sugar, butter and shortening. Mix the combination until it is smooth. Next, add the half-and-half, milk, buttermilk and vanilla. Mix it well.
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In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl whisk together the sugar, eggs, vanilla, buttermilk, milk and melted butter. Add the dry ingredients to the wet indredients and whisk until completely combined. Add the pecans to the batter. Turn on the waffle iron and spray it with coooking spray.
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Pecan Praline Sauce. In a medium saucepan, melt butter over medium heat. Add pecans and cook, stirring often until fragrant, about 4 minutes. Add both sugars, maple syrup and heavy cream, stirring until well combined. Cook for 7-8 minutes until thickened. Remove from heat and stir in vanilla.
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Directions. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, and vanilla in a seperate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth. Fold flour mixture into milk mixture until just combined (some.
Waffle House Pecan Waffle Recipe Recipe
Steps to Make It. Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.
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FOR THE WAFFLES: In a bowl, combine both flours, baking powder, sugar and salt. In a separate bowl, whisk eggs, and milk, butter, vanilla and almond extract together. Add dry ingredients and mix together until incorporated. (do not over mix) Add chopped pecans and fold into batter.
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Preheat oven to 350 degrees. In a small bowl toss pecans with melted butter until evenly coated. Use about 1/2 tablespoon of butter for every cup of pecans. Spread the pecans in a single layer on a non-stick cookie sheet or use parchment paper. Bake for 15 minutes, watch closely.
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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.
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First, Make the Waffles. Sift dry ingredients together in a bowl. Then, add egg yolks and milk to dry ingredients and beat together thoroughly. In a separate bowl, beat egg whites until stiff. Next, stir 1/2 of the egg whites into the batter, and then fold in the remaining egg whites and stir until well blended.
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Step 2: Mix the wet ingredients. In another mixing bowl, whisk together the egg, sugar, butter, and vanilla until well combined. Then stir in the milk and buttermilk and keep whisking until combined and smooth. Step 3: Combine the mixtures. Fold the dry ingredients into the wet ingredients until just combined.
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Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight. Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron.
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Beat egg yolk and pour into batter; mix in well. Beat egg white in a separate bowl until stiff peaks form. Gently fold beaten egg white into batter mixture. Do NOT over-mix. Small lumps won't matter. Pour 1/2 cup of batter into center of hot waffle iron and bake until steam stops coming from edges of iron (about 3 to 5 minutes).
Waffle House Pecan Waffles recipe
These pecan waffles are freezer-friendly, so go ahead and put that hot waffle iron to work! Get the Recipe: Delicious Pecan Waffles (How to Make Fall Waffles) Perfect Buttermilk Waffles.
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Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure all wet ingredients are well-combined. Pour milk and egg yolk mixture into flour mixture. Add in melted butter or margarine, as well as vegetable oil.
