Lemon Rosewater donut from Want Donut in Hood River, Oregon Donuts


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Instructions. Fill a large bowl with hot water and set aside. Place 1/2 cup milk, 1 1/2 teaspoons light corn syrup, 1 teaspoon vanilla extract, and 1/8 teaspoon kosher salt in a medium saucepan and whisk to combine. Heat over low heat until warm, about 4 minutes. Gradually whisk in 3 1/2 cups powdered sugar until smooth and well combined.


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Sprinkle the yeast over the water and stir to combine. Set aside for 10 - 15 minutes to activate the yeast. The yeast should become frothy when activated. 120 mL lukewarm water, 1 tbsp active dry yeast, 50 g sugar. Add the activated yeast into the mixing bowl, along with the rest of the sugar, milk, egg and yolk.


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Instructions. In the bowl of a stand mixer, combine 4 cups of the flour, sugar, salt and yeast. Mix to combine. Grate the cold butter into the flour mixture and toss to coat the butter with flour. Make a well in the center of the flour mixture and add in two eggs, milk, water and vanilla.


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Place the dough in a greased bowl, turn it over to coat the top, cover, and let it rise for 1 1/2 to 2 hours, until doubled in bulk. To shape the doughnuts: Deflate the dough and turn it out onto a lightly floured surface. Gently roll it 1/4" thick, and cut out doughnuts with a 2 1/2" to 3" round cutter. Cover loosely with greased plastic wrap.


Lemon Rosewater donut from Want Donut in Hood River, Oregon Donuts

"Donut" Make You Smile! Sometimes all you need at the end, or beginning, of the day is a nice, warm donut or muffin to satisfy your craving. Because of that, all three of our locations are open 24 hours, 7 days a week for you! Located conveniently in both Battle Creek and Kalamazoo, MI, we serve all residents and tourists with satisfaction.


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Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until.


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Directions. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer.


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Preheat the oven to 375°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.


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Something went wrong. There's an issue and the page could not be loaded. Reload page. 418 Followers, 2 Following, 102 Posts - See Instagram photos and videos from water donut (@water_donut)


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Latresne is situated in the Gironde department and Nouvelle-Aquitaine region. Below you can see some of the places that we have visited and reviewed and can recommend when you are sightseeing close to Latresne in Nouvelle-Aquitaine. Popular places to visit nearby include Musée d'Aquitaine at 8 km and Bordeaux Cathedral at 9 km.


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8 reviews of Gourmet Donut & Water "This is an excellent donut shop. The owners are very nice and courteous. A donut shop should have delicious coffee and it is. Whenever I order donuts I usually get a few extra donut holes thrown in free of charge. Who doesn't like that? Also there is a certain sweetness to their sausage rolls that I love!"


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Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Step 5 Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla.


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Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3-3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.


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How to Make Donuts. Scald milk and set aside to cool to 115˚F. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.


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Instructions for the donuts. Mix the dry ingredients in a bowl, add in the wet ingredients and knead until it's a soft dough. Cover and let the dough rest in a warm place for about an hour. Roll out the dough on a lightly floured surface about 1/2 inch high. Cut out the donuts with a drinking glass.


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Sweetwater's Donut Mill. 26,572 likes · 111 talking about this · 1,760 were here. The Garner family opened Sweetwater's Donut Mill in 1983 on Stadium Drive with the idea of a rustic, hometown donut.