Strawberry MOONSHINE! My Incredible Recipes Recipe Moonshine
Watermelon Moonshine Mojitos: serves 2 Ingredients. 3 ounces Watermelon Moonshine (or Everclear if you can't find moonshine) 1/4 cup club soda; 24 fresh mint leaves; 6 1-inch cubes of fresh watermelon if using Everclear; crushed ice; 3 tablespoons sugar; 1/4 cup lime juice; Directions. Muddle watermelon, mint, sugar and lime juice with the.
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Step 2: Sweet Alchemy. Now, let's turn up the heat. Combine your watermelon juice, sugar, vanilla, and apple juice in a pot. Stir until the sugar dissolves into a sweet symphony. Then, invite the raisins to the party. Let this mixture simmer for 45 minutes, allowing the flavors to meld into a harmonious blend.
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Read on for 10+ amazing moonshine recipes try, from apple pie to cotton candy.. This Everclear-based moonshine is sure to be your new favorite. Continue Reading . Caramel Moonshine .. How about a watermelon moonshine. Reply. Sherri says: 08/10/2021 at 8:13 pm. Just wondering if you can use apricots?
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1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.
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Ingredient Notes for Homemade Moonshine Recipes. Everclear: Use 190 Proof Everclear or if not available, 151 Everclear is a good replacement but the higher-proof is better. Equipment Needed. Jars with lids - Mason Jars; Funnel; Large Stock Pot-or any large pot; Ladle - or large spoon; Cheese Cloth; How to Make Flavors of Moonshine
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Pour simple syrup into the jar. Allow it to sit in the refrigerator overnight or up to 48 hours. Pour contents of jar into a bowl and mash the watermelon with a potato masher, then strain mixture back into the jar. Add in ยฝ cup of the Watermelon Pucker. Shake, taste to see if the flavor is to your liking.
Watermelon Moonshine Recipe Everclear Besto Blog
1 cup of sour watermelon candy. Directions: Pour two cups of water into a large saucepan. Heat up the water on high and add the sugar. Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Stir in the sugar mix, adding the rest of the water, Everclear, watermelon flavoring.
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Remove the rind and cut a fresh watermelon into 1 inch cubes. Place on parchment paper and freeze. Once frozen, transfer to a 1 gallon freezer bag. Place 10 watermelon cubes into a bullet blender, Add, 1.5 ounces of 151 alcohol, 3 mint leaves, 1/2 oz. lime juice and 1/2 oz simple syrup.
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Add the everclear and let it sit for a few minutes. Then, add the cubed watermelon and stir gently until all the ingredients are combined. Cover the container and let it sit for 24 hours. During this time, the watermelon will release its juices, which will mix with the everclear to create the moonshine. After 24 hours, strain the mixture.
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While it is cooling, using 2 cups of 120F degree water, 2 tablespoons of sugar and 2 small packs of yeast, make a yeast starter. Pour your mash from a bucket to the next, to aerate it and then transfer it to your food grade fermentation barrel. Add the yeast starter you created previously to the fermentation barrel.
Fresh Peach Moonshine Recipe that is easy to make. Tastes like peach
1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.
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Pour your watermelon chunks and moonshine into a sealed container and let it steep. Pour the lime juice, sugar, and water into a pot. Heat and stir the pot until all the sugar is dissolved. Take it off the heat and let it cool. Pour the mix into the sealed container. Store it in the refrigerator for 48 hours.
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Using a fine mesh strainer or cheesecloth, strain the liquid from the watermelon-Everclear mixture into a large mixing bowl. Discard the watermelon solids. Slowly add the simple syrup to the strained liquid, tasting as you go to ensure the desired sweetness. Stir the mixture gently to combine everything evenly.
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Place the pot on the stove, pour the juice, and heat on low to medium heat. Add the sugar, apple juice, and spice (if you're using) and stir until the sugar's completely dissolved. Add the raisins or cranberries. Simmer for 5 minutes. Using the ladle, remove the raisins or cranberries from the mixture.
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Place watermelon cubes in a large bowl. Use a fork or the back of a wooden spoon to smash, or muddle, the watermelon. Add Lime Simple Syrup and moonshine into the bowl. Stir together until fully.
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The recipe for watermelon moonshine is straightforward, requiring only a few key ingredients: Watermelon: The star ingredient, providing natural sweetness and flavor.; Everclear: A potent grain alcohol that forms the base of the moonshine.; Watermelon Pucker: An imitation Schnapp used for enhancing the watermelon flavor.Learn more about Watermelon Pucker here.
