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Instructions. Add the cubed watermelon and sugar to your blender and blend until no chunks of watermelon remain. Set a fine mesh strainer over a large pitcher and pour the watermelon juice through. Add the white wine, vodka, and fresh lime juice to the pitcher and stir well. NOTE: At this point taste the sangria.
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It can easily be cut in half. Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there's plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine.
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The Olive Garden WATERMELON MOSCATO SANGRIA is a refreshing drink, perfect for summertime, or when you want something light and refreshing
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Sangria is a light, refreshing beverage especially perfect for lunch, and it is hard to resist the Olive Garden Sangria. Ingredients Many sangrias are flavored with several types of alcohol, but the Olive Garden Sangria is delightfully simple - just wine, fruit juices, and fresh fruit.
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directions. Combine the red wine, grenadine, cranberry juice, vermouth, and simple syrup in a large pitcher or punch bowl. Mix well. Pour or ladle the sangria into individual glasses and add sliced fruit and crushed ice. Stir gently and serve immediately.
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1,743 people like this. 1,743 people follow this. See All. 45970 Waterview Plaza (172.41 mi) Sterling, VA, VA 20166. Get Directions. Olive Garden Location. (571) 434-0713. Contact Olive Garden on Messenger.
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Instructions. In a large pitcher, combine the Moscato wine, lime slices, and watermelon cubes. Add the lime juice and triple sec to the pitcher, and stir to combine. Cover the pitcher with plastic wrap and chill in the refrigerator for at least 1 hour (or up to 8 hours) to allow the flavors to meld together.
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Discard the remaining pulp. Add lime slices and watermelon slices into the pouring pitcher or drink dispenser. Pour the watermelon juice, along with the wine, triple sec, simple syrup, maraschino cherry juice into a large pouring pitcher or drink dispenser. Stir with a spoon to mix. Add plenty of ice to this mixture.
This Watermelon Sangria is summer in a glass! Fresh watermelon
Instructions. Using a blender, combine the watermelon pieces and honey until smooth. Pour the watermelon/honey mixture through a fine mesh sieve into a large cocktail pitcher. Press any solids that get caught in the sieve with a spatula to release any last juices, and then discard.
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Are you craving a refreshing and unique cocktail to quench your thirst this summer? Look no further than Olive Garden's Watermelon Sangria. This tantalizing drink combines the perfect blend of sweet and tangy flavors that will leave you feeling rejuvenated and satisfied. The History of Sangria The Origin of Sangria For centuries, sangria has been
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Today I'm going to make an Olive Garden Copy Cat Watermelon Sangria. Well at least my version. I'm obsessed with their sangrias and had to find a way to ma.
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Combine ½ pound (8oz/225g) cubed seedless watermelon and ½ cup (4oz/105g) vegan sugar in a large ziplock bag. Squish it all with your hands so that you mash up the watermelon. Chill it overnight, or up to 24 hours. Pour the contents of the bag into a strainer over a container.
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Mix the sangria. To the same pitcher with the watermelon mixture, pour ½ cup Grand Marnier and the remainder of the bottle of wine and stir. Add the rest of the cubed watermelon (around a cup), 1 sliced lime, and a handful of blueberries. Serve in glasses over ice. Garnish with a few blueberries and sliced limes.
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How to Make Olive Garden Watermelon Sangria. Wash and cut the orange and strawberries into small slices. Pour Moscato into a large pitcher. Add ginger ale and watermelon syrup. Stir gently. Add ice cubes and stir gently. Add sliced strawberries and oranges. Garnish with watermelon slices.
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Let them stand for 20 minutes at room temperature. After 20 minutes, add the remaining 6 cups of watermelon to a blender and blend until juiced. Pour through a strainer into the pitcher. Add the the white wine and brandy, fresh mint and thinly sliced lime rounds. Stir and refrigerate for 1 hour, or as long as 4 hours.
