The Best West Virginia Recipes That'll Take You There Taste of Home
Fill a bowl halfway with ice water. Toss ramps into the boiling water and cook for 30 seconds to blanch. Using a slotted spoon, quickly remove ramps from boiling water and dunk into ice water to halt their cooking. Drain ramps and pat dry. Pulse ramps, butter, lemon zest, and salt in food processor until well combined, about 30 seconds.
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1. Biscuits and Gravy. Pixabay. This is such a classic breakfast food in West Virginia that there is even a restaurant based on it. And if you have never eaten at a Tudor's Biscuit World, either you don't live here, or you haven't lived here very long. 2. Pepperoni Rolls. WikiMedia/Haem85.
Famous West Virginia Pepperoni Rolls
Public group. 372 members. Join group. Events. Media. Events. Welcome to West Virginia Recipes (Country Cooking). I really enjoy the original West Virgina Recipes group and was sad they were going to shut down posts.
1000+ images about West Virginia recipes on Pinterest
Preheat oven to 350 degrees. Melt margarine and pour into a large bowl. Finely chop onions and celery and add to the bowl. Add all remaining ingredients except spinach, bread crumbs, and eggs. Make sure spinach is completely thawed, and use a clean bar towel to squeeze the remaining liquid from the spinach.
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Place cheese and pepperoni on one side, then roll. Pinch ends to seal. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Before baking, brush the rolls with melted butter. Bake for 18 minutes at 375°F.
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Everyone loves pizza, but West Virginians know that the secret to an amazing pizza is cooking it in a cast iron skillet. 12. Milk. Flickr Mike Mozart. Milk is one of the most popular drinks in West Virginia. Many West Virginians, especially farmers, drink raw milk. 13. Mountain Dew. Flickr JeffBedford.
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West Virginia Shepherd's Pie. Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The recipe comes from the Scotch-Irish who put down roots in this area long ago. —Tina Price, Deep Water, West Virginia. Go to Recipe.
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Sprinkle the dough pieces with garlic powder. One at a time, press and stretch each piece into a 6 inch circle. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Arrange 6 slices of pepperoni over one side of the dough. Stretch and roll the pepperoni side first, toward the other side.
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Step 1. Roll out dough: Once the dinner rolls are thawed, roll them out on a piece of parchment paper until each piece is about 4 1/2 inches wide. Step 2. Fill rolls: Place two slices of pepperoni and mozzarella cheese on top of each dough round. Starting at one side, roll the dough into a spiral. Pinch ends of dough to secure the filling.
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Stir in the green chiles and tomato sauce. Simmer for 5 minutes. Stir in the sweet corn. Turn off stove. Heat oven to 400 degrees. In a small bowl whisk together the cornmeal, flour, sugar, baking powder and ¼ tsp salt. Then stir in the milk, egg and oil. Spoon the mixture over the top of the ground beef mixture.
West Virginia Pepperoni Rolls
Looking for West Virginia recipes? Allrecipes has more than 30 trusted West Virginia recipes complete with ratings, reviews and cooking tips.
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3 cups chopped peeled apples (about 3 medium) Confectioners' sugar. Preheat oven to 350 degrees. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat sugar, oil, eggs and vanilla.
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Shape and proof the rolls according to the directions in the recipe below. Bake at 350°F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For 18 rolls, you may need a little extra pepperoni—just wing it. For extra awesomeness, brush the rolls with melted butter before and after baking.
Famous West Virginia Recipes 3 Boys and a Dog
Biscuits 'n' gravy, homestyle meatloaf, fresh-caught rainbow trout. sure, traditional Appalachian specialties are still celebrated throughout the Mountain State.
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Found throughout West Virginia, the pepperoni roll was born in the early 20th century in the north-central part of the state as a convenient lunch for Italian coal miners Giuseppe Argiro is credited with first selling the rolls commercially, sometime between 1927 and 1938, and his Country Club Bakery, in Fairmont, W.Va., still uses his recipe, the standard by which all other rolls in the state.
Fatback and Foie Gras Authentic West Virginia Pepperoni Roll Recipe
1 tsp vanilla. Place milk in refrigerator for 24 hours to chill. Pour into glass or metal mixing bowl. Beat with mixer until peaks form, and gradually add sugar until blended. Add vanilla. Serve on any pie, cobbler or dessert. Or just fill a bowl and grab a spoon.
