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The soup setting on the Instant Pot is designed to provide the perfect environment for making delicious, flavorful soups. It regulates the temperature and pressure to ensure that the soup is cooked evenly and thoroughly. This setting is particularly useful for those who love homemade soups but don't have the time to spend hours simmering on.
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Here is how to use the Instant Pot with manual pressure cooker settings. Step 1. Star the Instant Pot as mentioned above. Step 2. Add food, seasoning and liquid to the pot. The liquid can be cold or hot; hotter liquids take less time to heat up so the Instant Pot comes to pressure quicker. Stir if needed.
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Soup/Broth - The Instant Pot Soup setting is perfect for cooking soups. Press the button to cook at HIGH pressure. On my Instant Pot, the normal setting is for 2 hours, more is 4 hours, and less in 30 minutes. Meat/Stew - The Instant Pot Stew setting cooks at HIGH pressure for 35 minutes. Press again to adjust to more to cook for 45 minutes.
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Steps: First, chop your veggies and cut the chicken into pieces. Then, put everything into the Instant Pot. Pour in the chicken broth until it covers the ingredients. Close the lid, press the 'Soup' button, and set it for about 7 minutes. Once it's done and the steam is released, open the lid and add in your noodles.
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The soup setting on the Instant Pot is a great way to make delicious, hearty soups and stews in a fraction of the time it would take to make them on the stove. So if you're looking for a quick and easy way to warm up on a cold day, an Instant Pot with a soup setting is the perfect solution.
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Add the broth and seasonings: Pour in your broth of choice and add your preferred seasonings such as salt, pepper, herbs, or spices. Stir well to combine the ingredients. Cook under pressure: Secure the Instant Pot lid and set the pressure cooking time according to your recipe. Select the soup function and let the Instant Pot do its magic.
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Vegetarian Soup Recipes. Creamy Potato Soup (bacon optional) Tomato Soup by Grace and Good Eats. Creamy Wild Rice Soup by Mom's Dinner. Corn and Potato Chowder by Kroll's Korner. Lentil Soup (video with sound) via YouTube. Split Pea Soup (ham optional) by Salt and Lavender. Creamy Tomato Tortellini by Cooking with Karli.
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The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion. Below is how to use the Soup/Broth setting on Instant Pot.
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Select a cooking function and adjust time/pressure, then press Timer and use the [+] and [-] buttons to set amount of time to wait for the Instant Pot to start cooking. Manual. Set a custom pressure level and cook time using the Adjust and [+] or [-] buttons. When working pressure is reached, time will begin to count down.
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The Instant Pot chili setting sets an initial cooking time and you can adjust as needed. By default, the button cooks at high pressure for different lengths of time. Normal Setting: 30 minutes, used for soft bean texture. More Setting: 45 minutes, used for very soft bean texture. Less Setting: 25 minutes, used for firmer bean texture.
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1. Make sure not to overfill the Instant Pot. Leave some room for ingredients to expand during cooking. 2. Layer ingredients properly, with denser items at the bottom and quick-cooking ingredients on top. 3. Take into account the natural release time when planning your meals, as this can affect the overall cooking time.
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Like the other Instant Pot Smart Programs, the meat/stew smart program presets the cooking pressure, heat intensity, temperature, and time. The meat button sets an initial cooking time and you can adjust it as needed. By default, the button cooks at high pressure for different lengths of time. Normal Setting: 35 minutes by default, is for a.
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Sauté. This button helps to sauté, brown or simmer anything in the pot—and with the lid open. It has three different temperature ranges. "Normal" is 320 to 349 degrees Fahrenheit, perfect for regular sautéing or browning. "More" is 347 to 410 degrees, great for stir-frying or browning something even more.
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Press the "Manual" or "Pressure Cook" button. (Some Instant Pot models have a button that says "Manual" and others have a "Pressure Cook" button. They do exactly the same thing.) Use the +/- buttons to set the time to 5 minutes. Wait for 10 seconds and the Instant Pot display will say "On" and the cycle will begin.
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Then, pour in your liquid, such as broth, water, or canned tomatoes. Be sure to deglaze the pot by scraping up any browned bits from the bottom. Finally, secure the lid and set the Instant Pot to the soup setting. The pot will come to pressure, cook the ingredients, and then automatically switch to the "keep warm" setting once the soup is.
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The soup setting on your Instant Pot is a preset button that makes pressure-cooking soups easier. When you press the soup button, it automatically sets the cooking time and pressure level for you. By default, the normal setting is for 30 minutes at high pressure, but you can adjust the time and pressure level to suit your recipe.
