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Add vanilla vodka to your shot glass. We like using tall skinny shot glasses for these. Pour in the pineapple juice. Carefully add the grenadine. You can pour it over a spoon to minimize the discoloring or allow it to sit for a minute to settle at the bottom.
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Add the cherries. Start by placing a maraschino cherry in the bottom of each glass. Fill the shaker. Add the pineapple juice, vanilla whiskey, and cake vodka to a cocktail strainer, then add ice. Shake and serve. Shake the pineapple upside down shots, then pour them into the shot glasses. Time to drink!
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Pour some pineapple juice into a small bowl or dish. Place some grenadine syrup into a separate dish. Make sure to have your vanilla vodka and maraschino cherries ready as well. Dip the Shot Glasses. Take your shot glasses and dip the rims into the pineapple juice, making sure to coat the rims evenly.
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Directions. Measure a shot of the pineapple vodka and add it to the glass. Add the maraschino cherry liquid (from the jar of cherries.) Garnish the pineapple upside down cake shot with a maraschino cherry and slice of pineapple, if desired. Repeat for more servings, but be sure that you don't sip this shot, or else it's no longer a shot!
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Add grenadine to a two-ounce shot glass. Add vodka and pineapple juice to a cocktail shaker with ice and shake until chilled. Strain into the shot glass over a spoon (to layer) and serve.
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Remove the shaker top and put on the hawthorne strainer. Pour the shot into your shot glass. Take your bar spoon upside down just above the top of the liquid. Slowly pour the grenadine over the back of the bar spoon. It will sink to the bottom of the shot glass. The pineapple upside down shot is a simple three ingredient drink.
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Measure and pour the vodka and pineapple juice into the shaker. Seal the shaker and shake vigorously for 30 seconds or until the shaker is very cold. Pour the pineapple shot equally into two tall shot glasses. drizzle the grenadine slowly over the back of a spoon into the shot. (see video) to create the layers.
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Easy Shot Directions: Combine pineapple juice and vanilla whisky in a glass with ice or in a cocktail shaker. Stir/shake until the concoction is chilled. Strain into a small highball glass or a tall shot glass. Add a splash of Grenadine and let it settle to the bottom of the glass for this signature look.
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1.5oz pineapple juice. 0.25oz grenadine syrup. Instructions: Add vanilla vodka and pineapple juice to your cocktail shaker with ice. Shake for 30 seconds and pour into two shot glasses. Top it with grenadine using the back of a spoon. Garnish each shot glass with a maraschino cherry. Serve and drink responsibly.
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Directions. Pour the vanilla vodka into shot glass. Pour pineapple juice into shot glass. Add a splash of grenadine to finish.
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Add a splash of grenadine to each shot glass. Set aside. Combine vanilla vodka, cherry vodka, and pineapple juice in a cocktail shaker. Add ice and shake for 10 seconds. For the layered effect, place the back of a spoon on top of the shot glass and fill each glass with the vodka/pineapple mixture. Make a cut in a maraschino cherry and place on.
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Step One: Gather Your Ingredients. Step Two: Add Grenadine Syrup On Top Of Ice In A Shaker. Step Three: Add Vanilla Vodka To Shaker Glass. Step Four:Add Pineapple Juice To The Mix. Step Five: Shake & Strain. Step Six: Garnish with Maraschino Cherry. Tips for Making the Perfect Pineapple Upside Down Shot: Conclusion:
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What's in a Pineapple Upside-Down Shot? The pineapple upside-down shot typically contains a combination of pineapple juice, grenadine, and a splash of cherry juice. This blend of fruity flavors creates a vibrant and refreshing shot that is perfect for sipping on a warm summer day or enjoying as a playful addition to a cocktail lineup. The.
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Instructions. In a pitcher or large measuring cup, combine pineapple juice, coconut rum, vanilla vodka, amaretto, and lime juice. Pour into 2 glasses, dividing evenly. Slowly pour 1/2 ounce grenadine down the side of each glass to create the layered effect. Garnish each with pineapple and maraschino cherries.
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Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.
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PINEAPPLE UPSIDE DOWN SHOTS 1 oz. (30ml) Vanilla Vodka 1 oz. (30ml) Pineapple Juice Splash Grenadine Garnish: Cherries PREPARATION 1. In an iced filled glass combine vanilla vodka and pineapple juice. Stir to mix. 2. Pour mix into shot glasses and add a splash of grenadine. 3. Garnish with a maraschino cherry. DRINK RESPONSIBLY! Hot Nutty Irishman.
