Shepherds Pie from Leftover Pot Roast Frugal Hausfrau Recipe
18 Slides. Ethan Calabrese. When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make.
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Roast Beef Salad. If you fancy trying to make a healthy and light lunch using your pot roast leftovers, you absolutely must check out this recipe. This recipe is particularly ideal if you need a quick and easy lunch. It takes just 15 minutes to put together and it requires just 5 ingredients.
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To do it, spray a 9×13″ baking dish with nonstick cooking spray and set it aside. Then, melt a tablespoon of butter in a large skillet set over medium heat. Once it's melted, add the vegetables to the skillet and cook 6-8 minutes, stirring often. When the veggies are soft, stir the pot roast and gravy into the skillet.
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts. View Recipe. thepixelninja. Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want. How To Cook Roast Beef. 02 of 16.
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Sour cream. Egg white. Get the recipe. 7. Leftover Roast Beef Shepherd's Pie. Traditional shepherd's pie is made with lamb, and cottage pie is usually made with ground beef. However, you can use leftover roast beef to make your own version of this beloved classic. To make this shepherd's pie, you need mashed potatoes.
Leftover roast dinner casserole recipe delicious. magazine
Beef chuck roast is one of the most versatile meat cuts you can get. Perfect for barbecue smoking, braising, or roasting, the classic meat cut is succulent and tender in equal measure. Slow-cooked or smoked chuck roast needs hours to cook to get the most out of each portion's fat and connective tissue. But the results are well worth the effort, and the leftovers are just as good.
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4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
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Instructions. Add at least one or two cups of water to the roasting pan of your roast, pork or chicken while the meat is cooking. Remove the meat when done and skim off the fat. Put the pan on a stove top burner on medium heat. Put flour or cornstarch in a jar. Add cold water.
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Add a few additional spices to your left over pot roast like cumin and chili powder. Fill soft corn tortillas with the seasoned meat, top with cheese, and place in an oven safe dish with plenty of canned enchilada sauce. Bake in a 350°F oven until your cheese is melted, and the sauce is bubbling - about 30 minutes.
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3. Pulled Beef Sandwiches - We mix a few cups of shredded roast with some barbecue sauce for near-instant pulled beef sandwiches. A minute or two over low heat warms them right up! 4. Quick Soups - Some chopped pot roast really rounds out a simple soup. We like making a vegetable-based soup and then adding a cup of cubed or shredded beef at.
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Set your instant pot to saute mode and add oil to the base of the pot. Brown the chopped potatoes, onion, celery, and carrots in the instant pot. Add the Broth, leftover pot roast, and thyme to the instant pot. Seal the pot and pressure cook for 15 minutes. Allow the pressure to release naturally for 10 minutes, then manually release.
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Leftover Pot Roast Sandwiches
Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.
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The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.
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Warm beef broth and shredded pot roast in a small saucepan over medium heat for 5 minutes or until beef warms through. Preheat oven to 400 degrees F. Spread butter on the insides of hoagie rolls. Toast for 2-3 minutes in the oven. Top each hoagie roll with shredded beef, cheese, and pepperoncinis.
Easy Roast Beef Pot Pie (Leftover Recipe!) Recipe Dinner, then Dessert
This one combines two boxes of au gratin potatoes, carrots, celery, onion and of course that leftover pot roast! Bake this up and no one will even know leftovers were involved. 5. Breakfast Hash. Often known as a Southern dish, hash is made of chopped meat, potatoes and onions - in other words a great way to use up leftover pot roast! This fun.
Easy Leftover Roast Beef Stroganoff Recipe Effortless Foodie
Pat the roast dry with paper towels and then slather the garlic butter mixture over the roast on all sides. Quarter the onions and remove the skins and place in the bottom of the crockpot. Position the roast beef on top of the onions fatty side down. Place the lid on the crock pot.
