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Noodles. Boil up whatever pasta shape you have kicking around, add protein and vegetables, and make a simple sauce from olive oil, Parmesan, a squeeze of lemon juice, and some reserved pasta water for thickening. Or serve it cold as pasta salad. Some inspiration: Lemon Chicken & Veggie Pasta.
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Here are some of our favorite simple sides to add to these meals. sliced fruit (apples, pears, peaches…whatever is in season) fruit salad. simple spinach salad (with apples, grapes, strawberries, etc.) diced tomato and avocado. baby carrots (or, lately, carrot sticks from our own garden!)
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Go to Recipe. 2 / 9. Feta Stuffed Lamb Meatballs. Packed with fresh herbs, spices, and a cube of feta cheese in the center, these oven-baked meatballs are exceptionally flavorful and easy enough to make on a weeknight. Go to Recipe. 3 / 9. Braised Cauliflower and White Bean Piccata.
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1. One Pan Chicken Bruschetta. Source: A Sweet Pea Chef. 2. Honey Mustard Salmon and Veggies Sheet Pan Dinner. Source: Midwest Foodie. 3. Orange Tofu and Edamame Stir-Fry. Source: Recipe Runner.
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Green dream noodles. Use any frozen veg, such as peas, sweetcorn or broccoli, for this super-green noodle dish. If you don't have miso, swap it for some diluted stock - and you can use whatever noodles or pasta you have to hand. Food for the soul.
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Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.
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Wraps are just as easy to make as sandwiches; they're just a little more fun to eat. You can use flatbread or actual store-bought wraps. Add some salad, pieces of chicken or deli meats.
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Compare to fast food: A 100g serving of rotisserie chicken has about 300mg sodium (sometimes less), the bagged salad might add another 300mg, depending on the ingredients, and this rice has next to none. A similar salad at Subway will be about 1100mg of sodium.
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Designed for busy people on the go, What To Eat When You Don't Feel Like Cooking: 50 Simple Dairy-Free & Refined Sugar-Free Recipes is packed with mouth-watering dishes and healthy eating ideas that are not only simple and delicious but good for you too. Featuring easy to follow, dairy-free and refined sugar-free recipes, Rolfe's What To Eat When You Don't Feel Like Cooking cookbook.
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2. Clear the dishwasher every morning. In order to put said dishes in the dishwasher, however, the dishwasher needs to be cleared of clean dishes. My husband and I are going to try to make a habit.
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These five no-cook recipes lean heavily on store-bought shortcuts, leftovers, and pantry staples. Some assembly acquired, but no little-to-no actual cooking. 1. Ten-Minute Tostadas from Winner! Winner! Chicken Dinner. These tostadas are my absolute favorite thing to make when I don't feel like cooking. With tostadas, high-protein bean dip.
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Breakfast for Any Meal. Asparagus and Goat Cheese Frittata. Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…. Deviled Pork Chops. A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But.. Easy Pancakes. Put down the box mix.
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12 Meals For When You Don't Want To Cook. Tortilla Eggs. Breakfast for dinner is a go-to for us, especially when I don't feel like cooking. These are absolutely amazing. 20 minute Basil Chickpea Curry. This comes together so quickly and leftovers (for the next night?) are even better.
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Try chicken, tofu, tuna, salmon, cooked leftover meat. Some carbs. Make easy croutons by toasting up some grainy bread and tearing it into bits. Other great options: chickpeas (also adds protein), lentils, brown rice, kumara, potatoes (leave the skin on), soba noodles, toasted corn tortillas. Something crunchy.
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Averie Cooks. 8. Chicken Cobb Salad Pitas. Sometimes, not only do you not feel like cooking, but you also need to eat on the run. For those busy days and nights, look no further than the simple.
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altSalads. No cooking required for this well-balanced and delicious option! Salads can be made from so many different options: fresh produce, thawed frozen produce (corn, edamame, peas, etc.), leftover roasted vegetables, leftover or deli meat, cheeses, hard-boiled eggs, nuts and seeds, crackers or croutons, etc.
