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1. Rice. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your.


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10. Spaghetti. My favorite way to use leftover meatballs is to serve them with pasta. Everyone loves spaghetti so this is a winning combination. Add onion and bell pepper for a tasty pasta dish. Crockpot spaghetti and meatballs recipe. Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe.


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7. Baked Meatballs Parmesan. At long last, it is good to know some meatball dinner ideas are low carb, like this one! Delicious meatballs made with heavy cream, an egg, seasonings, and parmesan cheese, covered in marinara sauce and mozzarella cheese and baked! Tantalizingly tasty with a crisp side salad!


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Read on for our best side dishes to pair with meatballs. 1. Jen's Creamy Garlic Mashed Potatoes. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination," says recipe creator jenmannaz.


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The Best Mashed Potatoes. Mashed potatoes are always great to serve with meatballs. You can either eat them on the side or put your meatballs right on top. Drizzle some savory sauce over the top, sprinkle fresh parsley on the recipe and you've got one of the best side dishes.


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The best side dishes to serve with BBQ meatballs are Greek yogurt coleslaw, cheesy horseradish mashed potatoes, and skillet cornbread. You can also serve kimchi fried rice, loaded sweet potato skins, and Mexican street corn salad. For low-carb options, try roasted spaghetti squash or sauteed spinach.


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Meatball mixtures can be taken from bland to grand because of the magic of seasonings. For example, to make Italian-style meatballs, you'll need two key ingredients: Italian seasoning and Italian breadcrumbs. In order to make a heartier meatball mixture, add in some black pepper, onion powder and fresh garlic.


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Italian Meatball Subs. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland. Go to Recipe. 34 / 56. Taste of Home.


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8. Cornbread Muffins. If you like making meatball subs or even sliders, then corn muffins are a great way to serve them. The size and texture make them perfect for holding meatballs and soaking up the sauce without falling apart. A hearty steakhouse meatball recipe is perfect to serve with cornbread.


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20. Stuffed Bell Peppers. Bell peppers filled with a mixture of rice, tomatoes, and sometimes even cheese, bring both vibrancy and flavor to your meal. Their sweet taste and the savory stuffing provide a lovely balance to meatballs, creating a wholesome plate that delights the senses. 21.


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Here's the short answer. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. Try vermicelli noodle salad or fried rice if you're making Asian-style meatballs. For more veggie options, try honey butter peas or roasted garlic green beans.


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Lightly browned in butter, the cabbage adds a buttery taste to the noodles and takes your side dish to the next level. 3. Rice. Rice is extremely versatile. So, it does not come as a surprise that it goes perfectly with meatballs. A simple bowl of steamed rice is all you need to upgrade your meatball dish.


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Transfer pork to a plate. Brown the beef in the same way and add it to the plate. Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork and beef. Drain off most of the fat from the pot. Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic.


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Put 1 cup of long grain rice in a saucepan and add 2 cups of water. Bring to a boil, then reduce heat and let simmer covered until cooked (about 20 minutes). Remove from heat and let cool slightly before fluffing with a fork, adding salt and pepper if desired then serving alongside your meatballs! 10. Chips and Salsa.


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Toss the bread with olive oil, salt, pepper, and Italian seasoning. Toast in the oven at 350F for 5-10 minutes or until the bread gets really crispy. Sprinkle your favorite cheeses on top during the last few minutes. Scoop the meatballs off of the tray and simply serve your meatballs on top of it.


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Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.