What To Serve With Seafood Boil 33 Side Dishes Pantry & Larder
The result is a creamy, flavorful side dish that goes great with crab boil. 3. Potato Salad. -. Thank Heavens for potatoes. They're so versatile, cheap, and filling. Most importantly, they go with pretty much everything - including crab boil. We suggest a simple potato salad if you want to keep things light.
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Place everything in a large pot, add the apple cider vinegar and Creole seasoning, then add your water. Bring the water to a boil over high heat. When it's come to a rolling boil, turn it down to medium and let the broth cook for 45 minutes. While the broth is cooking, prep the seafood, vegetables, and sausage.
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The best side dishes for shrimp boil are hush puppies, coleslaw, jalapeno cornbread, and mac and cheese. You can also serve baked sweet potato fries, sourdough dinner rolls, or garlic rice pilaf. For healthier options, consider serving watermelon salad, vegetable skewers, or peach salsa.
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7. Cilantro Lime Rice. Cilantro lime rice is a fresh and zesty side dish that pairs well with everything from tacos to curry. And it also works really well with zippy shrimp. This fragrant and flavorful rice dish features long-grain rice with chopped cilantro, lime juice, and a pinch of salt.
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8. Cucumber And Feta Salad. Here's a vegetable side dish that perfectly complements the richness of your shrimp boil. The addition of dill and mint gives this salad added freshness to this dish, while the red onion gives it some sharpness that contrasts with the mild cucumber. 9.
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Dipping sauces: To balance the heat of the spicy crab boil, offer a variety of dipping sauces. A classic cocktail sauce, tartar sauce, or a spicy remoulade can provide a refreshing and cooling contrast to the spicy flavors. These seafood boil alternatives will enhance your Spicy Crab Boil and provide a well-rounded and satisfying dining experience.
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Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes.
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Fan-favorite seafood boil recipes include Cajun Shrimp Boil, Garlic Butter Crab Boil, and Low Country Boil. Accompaniments like corn on the cob, potatoes, sausage, dipping sauces, and lemon wedges enhance the seafood boil experience.
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11. Macaroni and Cheese. Mac and cheese is a classic comfort food that adds a creamy, cheesy element to your seafood boil. The rich, gooey cheese sauce and tender pasta create a delightful contrast to the bold, spicy flavors of the seafood, making it an irresistible side dish. 12.
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2. Coleslaw. Coleslaw is pretty much a staple side dish anywhere seafood is served. The cool, creamy, and crispy texture makes it a great option for hot summer days! Southern Coleslaw. Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing!
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2. Coleslaw. A tangy, crunchy coleslaw is an excellent complement to the spicy flavors of a crawfish boil. The cool, refreshing taste of coleslaw helps to cleanse the palate and balance the heat from the main dish. 3. Cornbread. Warm, buttery cornbread is a Southern staple that pairs beautifully with a crawfish boil.
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17. Clam Chowder. A warm bowl of clam chowder with a plate of shrimp boil is surely a hard-to-resist combination. When serving this soup with your main meal, ensure that it is warm, has the correct thickness, and contains all the fantastic ingredients to make you feel full and content. 18.
What To Serve With Seafood Boil 21+ Best Side Dishes
Boil corn for 3-5 minutes for the perfect texture. Serve with butter, salt, and pepper for a classic flavor. Add other herbs and spices like chili powder, cumin, or paprika for an extra flavor boost. 3. Potato Salad. -. Potato salad is the perfect side dish for a shrimp boil.
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Corn Bread. Cornbread is a traditional side dish for a seafood boil. It has the soft texture of sourdough bread and the sweet taste of corn. This may make it our favorite seafood boil side of all. Plus, it's a cinch to make, as long as you have some cornmeal and 20 minutes to bake it in the oven.
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7. White Bread. For those who prefer a lighter flavor or texture, white bread works well with seafood boils. It can't stand up to the strong flavors as well as rye or French breads do, but white bread has a milder taste that complements the other ingredients in your boil. 8.
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A typical seafood boil consist of red potatoes, sweet corn or ears of corn, a smoky sausage like andouille sausage, crawfish, king crab (dungeness crab legs if you're fancy), lobster, jumbo shrimp, clams, and mussels. Use a few lemon wedges to squeeze on top and you've got a delicious dish for everyone to enjoy!
