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The Holten Meats Breaded Chuckwagon Beef Patty Fritters will make a scrumptious burger. Prepared from beef, these chuckwagon fritters are breaded for crunchy bites. The beef patty fritters are flavored with select seasonings, red bell peppers, and green bell peppers. Great for diners, bistros, and cafes, this bulk pack contains 40 Holten Meats fritters.
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Conventional Oven: Preheat oven to 400°F. Place frozen patties in a single layer on a baking sheet. Bake on middle oven rack for 12 to 14 minutes or until fully cooked. Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving. Check that product is cooked thoroughly.
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Instructions. Marinade the slices of steak in buttermilk for 30 minutes to 1 hour, ideally overnight. Mix the 2 eggs, ¼ cup milk, 2 teaspoons salt, 2 teaspoons garlic powder and 2 teaspoons chili powder thoroughly. Place the 1 cup of flour in a separate bowl. Once the steaks have finished marinating, dip them in plain flour and then in the egg.
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Advance Food Western Style Chuckwagon Beef Patties, 4 Ounce -- 40 per case. Brand: Advance Pierre. 3.5 3.5 out of 5 stars 4 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Brand: Advance Pierre: Size: 4 Ounces: Flavor: Beef: Item Weight: 4 Ounces:
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Top with Fredericksburg Farms South Texas Mesquite BBQ Sauce for a great treat. Dip: Add contents to 1 ¾ cups sour cream and ¼ cup mayonnaise. Mix well and let sit for 2 hours before serving. Low Fat: Mix 1 ¾ cups lite sour cream and ¼ cup lite mayonnaise or use in plain yogurt. Spread: Mix with 12 oz. cream cheese, Add 4 tablespoons of milk.
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6 Breaded Veal Parmagiana Patties with Tomato Sauce. 45 to 50 minutes Barbecue Sauce & 6 Boneless Rib-Shaped Patties . 2.5 to 3 minutes. 1.5 to 2 minutes Chuck Wagon Beef Patties. 1.5 to 2 minutes Chuck Wagon Beef Patties - Value Pack. 50 to 55 minutes Gravy & 6 Salisbury Steaks . 55 to 60 minutes Home Style Gravy & Meatloaf Slices. 2.5 to 3.
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In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt.
