The Ultimate White Chocolate Popcorn Recipe


White Chocolate Popcorn with M&Ms Upstate Ramblings

Instructions. On a work surface, arrange a large bowl, small microwave safe bowl and a large area for parchment or wax paper. In the small bowl, microwave half of the almond bark or white melting chips in 30 second intervals, until melted and smooth. In the large bowl, place 8 cups (1-1/2 bags) of the popped popcorn.


White Chocolate Peppermint Popcorn Recipe Life Made Simple

Step 1. Spread out the popped popcorn on a baking sheet. Make sure to remove any un-popped kernels from the pan. Step 2. Get out a microwave-safe bowl. Pour the white chocolate chips and vegetable oil in the bowl. Step 3. Gradually melt the chocolate in the microwave at 30 second intervals. Stir in between intervals.


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Drizzle half of the chocolate all over the popcorn in the mixing bowl, then use a large wooden spoon to toss it all together. Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5.


White Chocolate Peppermint Popcorn Recipe

Pop each bag of popcorn as you normally would in the microwave. In a microwave-safe bowl, add 6 ounces of the white candy bark/white chocolate and place in the microwave for 30 seconds. Remove, stir, and repeat for another 30 seconds. Stir, and if you need to add it to the microwave one more time, just try it for about 20 seconds.


White Chocolate Holiday Popcorn 4 Ingredient Recipe

Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.


White Chocolate Popcorn Easy and frugal to make as a dessert!

How to Make White Chocolate Popcorn. Place popped corn in a large bowl. Be sure and remove all the unpopped popcorn kernels. Add in marshmallows and pretzels. I break the pretzels up a bit. Add in peanuts and chocolate candy. Melt chocolate in a microwave-safe bowl in the microwave or in a sauce pan on the stove top.


Christmas Popcorn Balls Recipe Home Cooking Memories

Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside. In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.


White Chocolate Popcorn {Packed with M&Ms} Lil' Luna

When popping slows, remove from heat and spread popcorn in a single layer on parchment paper. *If using microwave popcorn, skip this step*. While popcorn cools, melt a bag of white chocolate chips in a microwave-safe bowl at 30-second increments until completely melted. Using a fork, drizzle melted white chocolate over popped corn.


The Farm Girl Recipes White Chocolate Peanut Butter Popcorn

Instructions. 1. Prepare a cookie sheet with parchment paper. 2. Spread the salty popcorn over the sheet in a single layer. 3. Melt the white chocolate chips in a microwave safe bowl at 15 second intervals, stirring in between. 4. Pour the melted white chocolate over the popcorn.


kristy.makes recipe white chocolate popcorn with m&ms

Instructions. Melt your choice of white chocolate in the microwave or double broiler. Pour chocolate over popcorn, tossing gently to coat. Evenly spread popcorn onto a baking sheet and add sprinkles. Let sit until dry (at least 15 minutes, ideally 2-3 hours).


White Chocolate Popcorn Recipe With M&Ms LCE

directions. Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave). Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels. In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn.


Christmas Crunch (White Chocolate Popcorn) Recipe

Instructions. Pour oil into the skillet; Use more if necessary, to coat the bottom. Add the popcorn kernels, and place the lid on the skillet. Place over medium-low heat on the stovetop. Shake pan occasionally, until kernels begin to pop, then shake frequently until you can no longer hear kernels popping.


The Ultimate White Chocolate Popcorn Recipe

Pop the popcorn per the package instructions. Once the popcorn has popped, pour it into a clean mixing bowl. Now, over a very gentle heat, pour the white chocolate chips into a pan and heat gently until melted, making sure to not burn the chocolate, otherwise, it's game over. Now, pour the melted chocolate over your popcorn, give a gentle mix.


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Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt. Spread onto waxed paper. Cool until set. Store in an airtight container.


Indulge in the Perfect Blend of Sweet and Salty

Spread the white chocolate popcorn into an even layer. Pour the melted dark chocolate into a small zip-top bag. Snip off one tip and drizzle the chocolate over the popcorn. Chill the tray of chocolate-coated popcorn in the refrigerator for about 15 minutes until the chocolate hardens.


Chocolate Popcorn made with white and semi sweet chocolate, pretzels

Spread out the popped popcorn on a baking sheet. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy. Quickly drizzle the chocolate over the popcorn. Allow to cool completely at room temperature.