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ingredients. Units: US. 8 ounces peach juice. 4 ounces soymilk. 1⁄2 cup pineapple sherbet. 1⁄4 cup raspberry sherbet. 1⁄4 cup Orange sherbet. 1⁄2 cup frozen mango. 1⁄2 cup ice.
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Instructions. Make the gummy bear garnish by sticking one gummy bear onto a cocktail pick. Make one for every shot. Fill the cocktail shaker with ice cubes. Pour raspberry vodka, peach schnapps, sour mix, and lemon lime soda into the shaker. Shake for at least 10 seconds. Pour into two shot glasses.
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This white gummi smoothie is my interpretation of the white gummi smoothie from Jamba Juice. It has flavors of peaches, pineapple, white grape, mango raspberry and lime juice.
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How to Make It. Add peach schnapps, raspberry vodka, sour mix and lemon-lime soda to a cocktail shaker or mixing glass. Add ice and stir to mix. Strain into shot glasses. Contributor. This drink recipe was submitted by one of our magnificient readers, BILL! Share this recipe.
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Ingredients. 1 shot raspberry vodka. 1 shot Triple Sec, 1 shot Sweet & Sour. Splash Sprite.
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There are 590 calories in a Large White Gummi Smoothie from Jamba Juice. Most of those calories come from carbohydrates (97%). To burn the 590 calories in a Large White Gummi Smoothie, you would have to run for 52 minutes or walk for 84 minutes. TIP: You could reduce your calorie intake by 140 calories by choosing the Medium White Gummi.
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Directions: There are two significant steps involved in creating the unique drink. Firstly, before adding any ingredients, you must put ice in a mixing glass or shaker, then pour in the raspberry vodka, the peach schnapps, sweet and sour and a splash of lemon-lime or Sprite, and shake well for a good mix.
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You are just a few quick steps from enjoying this white gummy bear drink. Firstly, pour raspberry vodka, peach schnapps, sweet and sour mix, lemon-lime soda, and optional splash of pineapple juice to a cocktail shaker or tall glass. Then add ice cubes. Shake for 10-15 seconds and pour into shot glasses. Finally, garnish this popular sweet shot.
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Let's dive into the step-by-step instructions and get ready to shake things up! Step 1: Decorate a small glass by dipping the top into simple syrup and then into sugar. Step 2: In the small glass add in Vodka, schnapps, Sweet & Sour mix and Lemon/Lime Soda. Step 3: Stir and Top with Gummy Bears.
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Fill a cocktail shaker with ice and add the vodka, triple sec, peach schnapps, and sweet and sour mix. Shake until well chilled- about 30 seconds. Divide the lemon-lime soda evenly between four shot glasses. Strain the chilled alcohol mixture over the soda and garnish with a white gummy bear. Enjoy immediately.
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Step-3. Ice It Up. Toss in the ice cubes to give your White Gummy smoothie that perfect frosty texture. Step-4. Blend Until Smooth. Cover your blender with its lid and blend the mixture until it attains a lusciously smooth and creamy texture, a process that typically spans about 1 to 2 minutes. Step-5. Taste Test.
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Pour the vodka, schnapps, sour mix, and soda into a cocktail shaker. Add ice. Shake for 10-15 seconds, or until very cold. Strain into a shot glass and garnish with a white gummy bear candy.
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The Jamba Juice "White Gummy Bear" Smoothie is one of our favorite candy-flavored smoothies from the Jamba Juice Secret Menu. The Gummy Bear Smoothies are sweeter than the standard smoothies since it utilizes juice, milk & multiple fruits and sherberts along with the addition of gummy candy. The blended fruits and sherbert really make these.
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Shake well to combine the ingredients for 10 to 15 seconds. Strain the drink and pour into shot glasses. Once done, open the shaker and strain the liquid into shot glasses, leaving the ice behind. Garnish with white gummy bears and serve. You can either cut a slit at the bottom of the gummy bears and place it on the glass rims or use a stick to.
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Jamba's candy-flavored delight. The White Gummi smoothie starts with a peach juice blend and soy milk, adds mangos, then sherbet x 4: pineapple, lime, orange and raspberry.
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The Jamba Juice Secret Menu White Gummi Bear smoothie is very easy to make: Step 1: Place mangoes, peach juice, soy milk, lime sherbet, orange sherbet, pineapple sherbet, raspberry sherbet, and crushed ice into a blender and secure the lid. Step 2: Start the blender on its lowest speed and steadily ramp up to its highest speed.
