52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
Heat butter in large Dutch oven; add flour, and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a very light color.) Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring ofen. Add broth, turkey, rice, salt, and pepper; bring to a boil.
Williamsburg Inn Turkey Soup
Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones.
Turkey Lentil Soup (with Fresh or Leftover Turkey)
WILLIAMSBURG INN TURKEY SOUP The recipe is from an old Southern Living Magazine, I subbed quinoa for the rice. Ingredients: 1 turkey carcass 4 quarts water 3 stalks celery, chopped fine 1 to 2 onions chopped fine 2 large carrots, chopped fine ¼ c uncooked long grain rice ( used quinoa) 1 c butter 1½ c flour
52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
INSTRUCTIONS Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones. Set broth and meat aside. Measure broth; add water if necessary to measure 3 quarts.
52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
1 cup butter 1 cup milk 1 cup half and half 3 cups diced cooked turkey salt and pepper to taste Instructions In a large stock pot cook turkey carcass with water to make 3 quarts stock. Remove bones; set meat aside. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock.
My Hawaiian Home Williamsburg Turkey Soup Redux
Ingredients: 12 Yields: 4 Quarts Nutrition information Advertisement ingredients Units: US 1 turkey carcass 4 quarts water 3 large onions, finely chopped 3 celery ribs, finely chopped 2 large carrots, finely chopped 1⁄4 cup uncooked long grain rice 1 cup butter 1 1⁄2 cups flour 1 pint half-and-half cream 3 cups diced cooked turkey
Williamsburg Turkey Soup Redux The Sassy Spoon Fun Food!
Step 1: Make a slow-cooked turkey stock TMB Studio In a stockpot, place the turkey carcass, water and broth. Bring it all to a boil, then reduce the heat, cover and simmer for four to five hours. Editor's Tip: If the carcass is really large, simply break it up into smaller parts so it fits in the pot and water can cover it.
The Best Leftover Turkey Soup Recipe Leftover turkey soup, Turkey
WILLIAMSBURG TURKEY RICE SOUP 1 turkey carcass* 1 c. butter 1 c. flour 3 onions, chopped 2 large carrots, diced 2 stalks celery, diced 1 c. long grain rice, uncooked 2 tsp. salt 1/2 tsp. pepper 2 c. half and half Cook turkey in 4 quarts of water for 1 hour or longer. Season water with a little salt and pepper.
My Hawaiian Home Williamsburg Turkey Soup Redux
Add vegetables, water and all. Stir and cook over low heat 10 minutes. Season to taste. Add turkey and rice. Submitted by Carol Tweedy. Recipe submitted in 1984. The Williamsburg Inn Old-Fashioned Turkey Soup recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.
Williamsburg Turkey Soup Recipe
WILLIAMSBURG TURKEY SOUP 1 turkey carcass 4 qt. water 1 c. butter 1 c. all-purpose flour 3 chopped onions 2 lg. carrots, chopped 2 stalks celery, chopped 2 tsp. salt 3/4 tsp. pepper 2 c. half & half 1 c. white rice Place turkey carcass and water in large Dutch oven; bring to boil. Cover and reduce heat, and simmer 1 hour.
Williamsburg Turkey Soup Redux The Sassy Spoon Fun Food!
In large soup kettle, melt butter, blend in flour and heat until bubbly. Add half and half and remaining 2 quarts stock to butter-flour mixture. Cook and stir until bubbly. Stir in reserved vegetable mixture, turkey, seasoning. Heat slowly to serving temperature. This soup freezes well. Add review Share
Turmeric and Lemon Turkey Vegetable Soup Artful Palate
Williamsburg Inn Turkey Soup Recipe Login to Save Like Ingredients 1 turkey carcass (from a 12- to 14-pound turkey) 4 quarts water 3 large onions, finely chopped 3 celery ribs, finely chopped 2 large carrots, finely chopped 1/4 cup uncooked long grain rice 1 cup butter, cubed 1-1/2 cups all-purpose flour 1 pint half-and-half cream
Williamsburg Turkey Soup Recipe
1 turkey carcass 3 lg. onions, chopped fine 2 lg. carrots, chopped fine 1 c. butter 1 pt. half & half 1/2 tsp. poultry seasoning, if desired 4 qt. water 3 stalks celery, chopped fine 1/4 c. uncooked long grain rice 1 1/2 c. flour 3 c. diced cooked turkey Salt & pepper to taste
Williamsburg Turkey Soup Gramma's Cookbook
Measure broth; add water if necessary to measure 3 quarts. Heat butter in large Dutch oven; add flour, and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a very light color.) Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often. Add broth, turkey, rice, salt, and pepper; bring to a boil.
Best of Long Island and Central Florida WILLIAMSBURG INN TURKEY SOUP
3 cups diced cooked turkey; 1/2 teaspoon poultry seasoning, if desired; Salt and pepper to taste; Instructions In a large kettle, cook turkey carcass with water for 45 minutes to 1 hour to make three quarts stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a saucepan, combine onions, celery, carrots, rice, and one quart of.
Williamsburg Peanut Soup · Extract from Nuts by Patrick EvansHylton
Baked or Fried Mushrooms in Paste. BY HISTORIC FOODWAYS. | August 8, 2022. 3 Minute Read.
