5 Best Wines to Pair With Chinese Cuisine
Say Yes to Bubbles. Tip number one: Say yes to all the bubbles. If you're unsure where to start with wine and all varieties of Chinese food, go for some bubbly. If you go for a simple, dry Champagne, you'll end up with quite a nice mouthfeel when it all mixes together. The bubbles offset the spice or the sweet, depending on your dish.
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Beef & Broccoli is one of the few dishes that pair well with a bolder red wine. To match the intense flavors, you can go with a fruity Merlot or even Malbec. Similarly, spicy Mongolian beef goes well with the bright fruit flavors in Grenache. Just be sure to avoid an overly tannic red. Peking Duck, known for its thin, crisp skin and sweet glaze.
The Best Wines to Pair with Chinese Food
Give It A Little Fruit. "It's important to consider your main flavor and texture when pairing wine with Chinese food. If it is a dark sauce, like the plum sauces or soy based, these are high in sodium, so a wine that is high in fruit focus is best. Wines like Dolcetto, Barbera, Blaufrankisch for reds and Riesling, Sylvaner, Cortese, Prosecco.
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The best wines to pair with Chinese food are dry Riesling, Gewürztraminer, Chardonnay, Pinot Noir, and Gamay. These wines have a light body that pairs well with the flavors of Chinese cuisine. For spicier dishes, try a medium-bodied red such as Cabernet Sauvignon or Merlot. Don't forget to consider various factors such as the sweetness level.
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Dim Sum. Dim sum are dumplings with shrimp and chive or pork, beef, or vegetable fillings. Sparkling wines are best for Dim Sum. Champagne, Prosecco, and Cava wines pair well with Dim Sum. The bubbly texture of the sparkling wine will lighten up the flavor of the hearty dish and provide a burst of citrus flavor.
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Fans of white wine should opt for a Chenin Blanc or maybe even off-dry Riesling. On the other hand, fans of red wines should go for pinot noir. Those that have a taste for something bolder should go with a merlot. Wine pairing with Chinese food can greatly enhance the flavor profiles of the dishes provided you choose the right wines to serve.
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Skip the Riesling. Asian cuisines often get paired with Central European wines like Riesling, Grüner Veltliner, and Gewürztraminer. Not so fast, says Scaffidi. "Conceptually, I thought I'm.
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Red wines pair best with boldly flavored meats. White wines pair well with lighter meats (like fish and chicken). Balance bitter wines with fat. Match the wine to sauces rather than the meat. Note that white, sparkling, and rose wines create contrasting patterns. Note that red wines create more harmonious couplings.
Best Wines to Pair with Chinese Food
Beef and Broccoli. This type of meal isn't as rich as many other Chinese dishes, so you have more flexibility for your wine pairing. Most types of silky red wines will pair well here. This means that you should focus on wines that have a decent flavor profile and doesn't have overbearing tannins.
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1. Sweet & Sour Zing with Aromatic Wines. Kicking off our Chinese take-out are the classic sweet and sour dishes, often found with either pork, chicken, shrimp or tofu as the hero ingredient, alongside pineapple, bell pepper and onion.. A lively Riesling can provide the perfect match to the tangy succulence of sweet and sour dishes. Slightly off-dry to semisweet wines rich in fruit and zesty.
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White wine: Sauvignon Blanc/Sparkling Wine. It will make a difference whether dumplings are cooked/steamed or fried when paired with wine. A good wine to pair with dumplings is a Sauvignon Blanc. Sauvignon Blancs are typically light-bodied dry white wines with flavors of citrus, fruit, and herbs.
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Salt and pepper shrimp: Bright, energetic Sauvignon Blanc, a lime-driven Gruner Veltliner, or blanc de blancs Champagne. Great acidity seems to be the key here. Spicy cucumber: The mouthwatering.
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This pairing is a delightful fusion of German wine and Chinese cuisine, showcasing how well international flavors can meld together for a truly global dining experience.
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Kung Pao Chicken. Sweet, sour, and spicy: this Szechuan classic is flavored with chili, garlic, soy sauce, peanuts, vinegar, and sugar. Pairs With: Alsace Pinot Gris. Why It Works: Kung Pao sauce may seem like a nightmare to pair with wine. It's spicy, sweet, sour, and salty, with a touch of fat.
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Wine pairing is no longer as simple as 'red wine with red meat, white with fish and poultry.'. More and more the world of wine is expanding to all types of cuisine and Chinese food is no exception. With its exceptional flavor profiles and wide range of proteins, vegetables, starches, spices and sauces, there's no end to the combinations.
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Pork meat is added to enhance the flavours,' said Guo Ying. Try a still or sparkling made with 100% Chardonnay to pair with this fresh and light dish, or with other Dim Sum dishes of similar texture, such as Shumai. Food and wine expert Fiona Beckett suggested 'sparkling wine, preferably blanc de blancs Champagne, or a chilled fino Sherry.
