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Smoked salmon. Spicy gewürztraminer is a natural choice to partner smoked salmon, but rich, ripe white Burgundy works well too. Champagne or good sparkling wines are successful marriages as well.
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Drinking wine with smoked salmon. From Christmas morning tradition to classic canapés and light summer lunches, quality smoked salmon has a timeless appeal. 'For a classic smoked salmon dish with onion, capers and a slice of lemon, a Riesling will be great,' said Dinnadge, who picked out Trimbach's Cuvée Frédéric Émile 2011 vintage.
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Smoked Salmon Wine Pairing - Riesling. When pairing wine with smoked salmon, a good rule of thumb is to look for high-acid wines. These are the wines that make your mouth water and leave you ready for another bite. Riesling, especially from Germany or Alsace, is a standout choice. With its zippy acidity and range of flavors from dry to sweet.
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Matrot Domaine Bourgogne Blanc Chardonnay. Vivino. Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant minerality, and.
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Warm salmon with a hollandaise or beurre blanc sauce. A classic salmon dish that matches well with a good quality oak-aged (but not too oaky) Chardonnay. White burgundy would be lovely. See also this pairing of salmon with leeks and chardonnay.
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Instructions. In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper. In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper. Slice the baguette into thin slices.
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Red wine usually overpowers the delicate flavor of white fish, making for a bad pairing. However, since salmon is a heartier fish, it can stand up to heavier wines. While light, zippy white wines are most commonly paired with smoked salmon, medium-bodied whites and even light reds with low tannins can pair just as well.
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Smoked salmon complements white wines more than red ones. It tastes its best when paired with wines like Chenin Blanc, Chardonnay, Riesling, Pinot Gris, Champagne, Gewurztraminer, Sauvignon Blanc, Syrah, Beaujolais, and Manzanilla Sherry. Pair any of these wines with smoked salmon for a zingy dining experience.
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Smoked salmon has a distinct smoky flavor and a firmer texture compared to fresh salmon. However, sparkling wine can cut through the richness of smoked salmon and provide a refreshing contrast.
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The majority of wines that are suitable to drink with smoked salmon are white. An exception would be the light, red Beaujolais from the Burgundy region in France. We are talking about a generic Beaujolais, not a Cru du Beaujolais which would have a more complex body. Wines from the Beaujolais area are low in tannins, light and reasonably fruity.
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Wine with Smoked Salmon. Say "smoked salmon" and try not to think immediately of brunch, especially when the smoked salmon is the silky, thinly sliced cold-smoked variety served with classic accompaniments like capers, red onions, and if you're lucky, caviar. Those briny, robustly flavored components, combined with the automatic brunch.
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Full-Bodied White Wines - As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines.
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The good news is that many different wines pair well with salmon, including many reds, whites, rosé and even sparkling wine or Champagne. One general rule is that a richer fish like salmon goes better with full-bodied white wines. However, depending on the preparation—grilled, smoked—and the seasonings and sauces, you can stretch beyond.
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Aged Spanish White Rioja. Oak-aged Sicilian Chardonnay. Hunter's Valley's Semillon. Australian Chardonnay made in the Victoria wine growing region. If you prefer a white wine with less intensity, combine salmon with wines such as Loire Valley's Sauvignon Blanc or Burgundy's White Chardonnay.
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Alternative Combinations. Alsatian wine connoisseurs have long paired medium dry and rieslings with their smoked salmon, steering clear of the sweeter ones. A very dry Trocken or earthy Rheingau pairs well, according to the West Cork Times. The slightly oily Gewrztraminer is more of an acquired taste, but a consistent hit in the Alsace region.
How to Pair Wine With Smoked Salmon LEAFtv
The best wines to pair with smoked salmon are a dry white such as Sauvignon Blanc, Riesling, or Chardonnay. These wines have the right acidity and minerality to cut through the richness of the salmon, while still enhancing its flavor. When in doubt, go with something light-bodied like a Pinot Noir or Sauvignon Blanc.
