nihei (nihei92729) / Twitter
Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle. $452.00. $452.00. Showing items (s) 1-21 of 21. Yoshikane is headed by Kazuomi Yoshida the fourth generation to operate this family run knife making operation in Sanjo, Niigata which has been in operation since 1919. They deserve their good reputation for excellent forging and heat.
What to do with this rust on my Yoshikane, if it is in fact rust
Yoshikane has knives in both SKD12 and SLD (similar to SKD11). Most of the ones sold now are SKD12. Nihei's knives (SLD) are a bit more convex than Yoshikane. One of the SLD Yoshi damas I saw was also quite convex, so I'm not sure if it's steel choice or his choice that influences that. I'll note that it cuts really well and is still quite thin.
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Jul 27, 2018. #1. Hi all. I have a Yoshikane SKD 240 and I am keen on getting a 210 SKD. I have a question about the difference between the SKD and SLD lines from Yoshikane. Is there a noticeable difference in the profile / grind / weight / thinness behind the edge / etc or are they basically the same knife in a different steel / cladding?
Pin on Tsutomu Nihei Art
After finding another "SKD" yoshi listed elsewhere that was described as SKD11 (SLD) in composition I reached out to the shop to confirm and found out it was actually SKD11 (SLD). OOTB impressions just from handling it is it feels like a rather petite 210, but still very blade forward in balance, F&F were great, tip is crazy thin.
NKD custom Yoshikane r/chefknives
YOSHIKANE SLD DAMASCUS GYUTO 210MM OCTAGONAL CHESTNUT HANDLE. £583,00. YOSHIKANE SHIROGAMI 2 STAINLESS CLAD NASHIJI GYUTO 210MM OCTAGONAL ENJYU HANDLE. £439,00. TSUBO YOSHIKANE STAINLESS CHEESE KNIFE 180MM. £48,00. YOSHIKANE SLD DAMASCUS SANTOKU 165MM OCTAGONAL CHESTNUT HANDLE. £438,00.
Yoshikane Kasumi Yanagiba 270mm Japanese Natural Stones
Yoshikane vs Nihei SLD - Which one to Pick; Best Smoker For Sausage: Top 5 Pick! What Is Cream Meal: Purpose and Recipes! Are Kennebec Potatoes Good for Canning - No, But Why? About US. My name is Md. Sajib Ahmed. I've completed my graduation in EEE. However, I am passionate about food and cooking. I got this inspiration from my mother and.
Yoshikane Kurouchi SLD Damascus Kiritsuke Gyuto 210mm mydoya
Sold out. Yoshikane Kurouchi Tsuchime White #2 Bunka 165mm Chestnut Handle. $228.00. Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. It is lead by Mr. Kazuomi Yoshida who continues to excel and evolve in making high grade kitchen knives.
How Long to Bake a Sheet Cake At 350, 325, and 375°F Fantasy Dishes
Of the various Yoshi configurations on the market today, my favorite, including cost as a factor, is the Amekiri. from Knives and Stones. It's not stainless but is stainless clad and the carbon core patinas quickly and well. The SLD dammy is an extra 150ish and a sweet knife but if memory serves is a little lighter than Amekiri.
nihei (nihei92729) / Twitter
- Nihei SLD 240mm Used a handful of times, never touched a stone Asking $300 shipped - Wakui V2 KU 165mm Santoku Used a handful of times, maybe touched up once, can't remember. Never see anything coarser than a finisher tho Asking $175 shipped - Yoshikane White 2 165mm Bunka Used a fair amount, but haven't needed to sharpen Asking $175 shipped
nihei on Twitter "ゲンガーのお昼休憩 https//t.co/m7fQOPzk7E" / Twitter Dark
Design elements of Nihei SLD knives: Material and Composition. Steel used in Yoshikane: Steel used in Nihei SLD: Performance and durability. Cutting performance of Yoshikane: Cutting performance of Nihei SLD: Durability comparison: User reviews and feedback. User experiences with Yoshikane: User experiences with Nihei SLD: Professional Chefs.
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Handle and Grip. The proprtions and profile are super ergonomic and comfortable! As you can see the handle is about 5.5 inches long, and the height at the heel is 50mm, aprox 2 inches. Very comfortable in the hand, and a bit larger than my old daily driver, an 8 inch global chefs knife which had a roughly 4.5" handle.
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The first is the Yoshikane SLD Damascus Made with SLD stainless steel. (419.00) The second is B-03 CHROMA Haiku Kurouchi santoku knife Made from AOKO steel (Blue Steel #2). ($219.00) I am leaning towards the Yoshikane but am not sure if it is overpriced or if the steel and craftsmanship is really worth the extra money.
Yoshikane 210 w2 ameriki r/ChoilShots
Wakui, Nihei, Yoshikane and even Kochi are all good choices as middleweight Sanjo knives. Nihei is the only one of those that are what I consider semi stainless (SLD), Yoshikane only uses SKD now and I don't think it's any better than AS for corrosion resistance, although it will patina slower.
NKD Yoshikane 165 Bunka SKD Nashji for my mom. r/chefknives
I have the Konosuke Sumiiro made by Nihei which is an amazing cutter, one of the best at horizonal onion cuts. Out of the box, it was also the sharpest knife I've owned so it is possible to get SLD very sharp. I've only stropped with the green compound since so I can't say if I could replicate the sharpness on my own.
Yoshikane vs Nihei SLD Which one to Pick Fantasy Dishes
I'm new to knives, but have been doing some research. I was wondering in board members' experience which stainless/semi-stainless nakiri knife has the best food release: Gihei SLD Nakiri, Yoshikane SKD Hammered Nakiri or Kanehiro Ginsan Nakiri? Thank you in advance for any advice.
Himena Kikuchi Moeka Ishikawa Anya Nishimori Rian Akita Rumika Fukuda
3. Blade Shape. The Yoshikane knives are thinner and slim in body structure which is suitable for very precise cutting and slicing. But, in Nihei SLD knives, the blades are a thicker yet razor-sharp feature. It ensures the robustness of the knives and offers varieties of cutting or dicing. 4.
