How to make Pink Chocolate Covered Strawberries for Valentine's Day


Valentine's Day Recipe Chocolate Covered Strawberries

STEP 1: Gather the ingredients for Valentines chocolate covered strawberries. STEP 2: Wash and dry the strawberries. STEP 3: Microwave the semi-sweet chocolate chips at 50% power for 30 seconds. Stir and repeat until smooth and completely melted.


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Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.


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How to Prepare Chocolate Covered Strawberries for Valentine's Day. Preparing the Strawberries: Begin by thoroughly washing the strawberries. Ensure they are completely dry, as water can cause the chocolate to seize. Melting the Chocolate: Follow the instructions on the chocolate melt packaging. Remember to melt each color separately in the.


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Drain and cut the green tops off the strawberries, then place a few (3-5) on your wooden skewers. Melt your favorite chocolate using the double boiler method, adding a touch of coconut oil to the mixture once melted. Carefully dip one skewer at a time into the melted chocolate, turning the skewer to get an even coat.


Valentine's Day Chocolate Covered Strawberries

A little bit of teasing. So to really set these strawberries apart, give them a second layer. Dip those strawberry-dipped strawberries into more pulverized strawberries for a final hit of color.


Valentine's Day Chocolate Covered Strawberries

Instructions. Rinse and dry strawberries. Melt Chocolate according to package directions. (Melt each chocolate one at a time in the microwave, not all three bowls together). Dip each strawberry into the different color of chocolates. Place on a parchment lined baking sheet and immediately add the sprinkles.


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First, choose fresh, plump, sweet strawberries and be sure they are thoroughly dry so the chocolate adheres nicely to them; if the strawberries are wet, the chocolate could seize and become clumpy.


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Add the base chocolate chosen. With a silicone spatula, stir the chocolate every minute until fully melted. Lower the heat to a slight simmer to prevent the chocolate from burning. Place the tray of strawberries near the double boiler. On the opposite side of the stove, line a baking tray with parchment paper.


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Stir until smooth. Grab each strawberry by the leaves and dip into the melted chocolate. Roll around the chocolate until most of the strawberry is covered. Let excess chocolate drip off of strawberry, or scrape it off using the side of the bowl. Transfer your Valentines chocolate covered strawberries to a small lined baking sheet with a baking.


Valentine's Day Chocolate Covered Strawberries Hickory Farms

First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry. Place the chocolate and candy melts into separate glass or heat proof bowls. Put about 2 inches of water into two saucepans and bring to a simmer over medium heat.


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1. Line a baking sheet with wax or parchment paper and set aside. 2. Rinse strawberries and dry completely. Place in refrigerator to chill for 30 minutes. 2. In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 45 seconds. Stir until completely melted and smooth.


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Lay the Valentine's Day chocolate-covered strawberries on parchment paper. Once you've finished dipping all of the strawberries, put the baking pan in the fridge until the chocolate hardens for at least ½ hour. If you want to drizzle chocolate or white chocolate over the berries, refrigerate the covered strawberries first until the chocolate.


Fried Chocolate Covered Strawberries Recipe

Step 2 - Melt Chocolate. Fill a pot with water and bring two to three inches of water to a simmer. Place a heat-proof glass bowl on top of the pot and pour about one cup of chocolate melts in the bowl.


Valentines Day Chocolate Dipped Strawberries Abbey's Kitchen

How to Melt Chocolate in the Microwave. Place the choclate in a bowl in the microwave using the low setting and starting out in 30 seconds intervals.


Chocolate Covered Strawberries for Valentine's Day Cooking Therapy

Directions. Wash and thoroughly dry strawberries. Place in single layer on towel lined plates. Line rimmed sheet pan with parchment paper or foil. In heatproof bowl over pan of barely simmering water, heat bittersweet chocolate until about 2/3 melted, stirring frequently. Remove from heat and stir until completely melted.


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Swirl the strawberry in the chocolate till you cover the strawberry. Pull the strawberry out and give a little shake to remove the excess chocolate. Put the strawberry onto the wax paper lined cookie sheet. Put the strawberries in the fridge for about 30 minutes after you get them dipped.