a chocolate cake with hearts and candles on a counter top in front of
Grease and flour your pans. Mix first 6 ingredients together. Batter will be very thick. Stir in bag of chocolate chips. Bake 55 to 65 minutes for bundt pan, 17 min. for cuppies, 30 to 40 min. for 9 in. Glaze- In 1 quart saucepan, heat all glaze ingredients over low heat, stirring frequently until chocolate chips are melted and mixture is smooth.
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Grease and flour three 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on low speed until well combined.
Chocolate Lovers Dream Cake
Batter will be very thick. Stir in one bag chocolate chips. Spoon into pan. Bake 40-50 minutes until top springs back when touched lightly in center. Cool in pan for 10 minutes. Place on cooling rack, plate, or cake stand and cool completely, about 2 hours. In 1 quart saucepan heat glaze ingredients over low heat, stirring frequently, until.
Chocolate Lovers Dream Cake Recipe
Calling all chocolate lovers! 🍫 Get ready to satisfy your sweet cravings with our mouthwatering homemade chocolate cake recipe! Join us as we dive into the.
Chocolate Lovers Chocolate Cake Half Baked Harvest
1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour. 2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick).
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Set aside. In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons vanilla.
Chocolate Lovers Dream Cake An Indulgent, chocolate delight!
Instructions . Heat oven to 350. Generously spray 12-cup fluted cake pan with non-stick spray. In a large bowl mix cake mix, chocolate milk, applesauce, egg whites, sour cream, and dry pudding mix with spoon until well blended.
Chocolate Lovers Dream Cake An Indulgent, chocolate delight!
Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool.
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Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake.
Chocolate Lovers Dream Cake An Indulgent, chocolate delight!
Preheat oven to 350 degrees and generously grease a 10 inch Bundt pan. In a medium bowl, mix together the cake mix and pudding mix. Make a well in the center and pour in the wet ingredients. Mix on low until blended and then on medium for 4 minutes. Stir in the chocolate chips.
Chocolate Lovers Dream Cake An Indulgent, chocolate delight!
Mix on high for 1 minute with a whisk attachment or with a hand mixer until the mixture becomes light in color. Add in 4 large eggs, two at a time. Mix on a medium high speed until they're fully incorporated. In a separate bowl, combine 1 cup of hot coffee, 1 cup of buttermilk, and 1 cup of black cocoa.
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Stir until completely melted. Microwave for another 20 seconds if still not melted. For double boiler, put the chocolates in heat-proof bowl and place on the top of pot with boiling water. Stir until completely melted. Once the chocolates are melted, pour over the cake with chocolate pudding.
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Cook over medium-high heat whisking constantly, until the mixture comes to a simmer. Add the chocolate and butter. While continuing to constantly mix, bring to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more. Pour the pudding into a bowl.
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In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix. Mix until combined (batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan. Bake until a tester inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove pan.
Chocolate Lover's Dream Cake Recipe
Step 1: Make the Cake Layers. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, and sour cream. Mix on low speed until combined.
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Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Whisk the cocoa powder and coffee in a medium bowl until smooth. Set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined.
