Seasonal Eating Date Nut Bread


Old Fashioned Date Nut Bread My Delicious Blog

Retro Date Nut Bread. A throwback to the days of date nut bread and cream cheese at luncheonettes, this version is both delicious and pretty. Course Dessert. Cuisine American. Prep Time 15 minutes. Cook Time 50 minutes. Total Time 1 hour 5 minutes. Servings 8 servings. Author Laura.


Retro Date Nut Bread from Mad Men Mother Would Know

Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.


Pin on Breads

Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.


DateNut Bread with Cream Cheese And Walnuts

Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.


Clutzy Cooking Valentines "Date" Nut Bread & Sweet Cream Cheese Spread

Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.


Healthy Moist Date Nut Bread Recipe Date nut bread, Nut bread, Bread

Coat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside about 15-20 minutes. In a separate bowl, beat the egg then add brown sugar, salt and vanilla.


Old Fashioned Date Nut Bread My Delicious Blog

Preheat oven to 375 degrees F and grease a bread pan. In a small bowl, assemble flour, salt, baking powder and baking soda and set aside. In another small bowl add the egg, vanilla and brown sugar and whisk until incorporated. Pour the egg mixture over the date mixture and add the dry ingredients. Stir until just incorporated.


Back to Basics, Plain & Simple, Date & Nut Bread Kitchen Encounters

Grease a standard 9 x 5-inch loaf pan, or 3 small loaf pans. Set aside. In a large bowl, whisk or sift together the flour, baking powder, cinnamon, salt, nutmeg, ginger, allspice, cloves, and orange zest. In a separate medium bowl, whisk together the eggs, brown sugar, milk, oil, and vanilla extract.


Food for A Hungry Soul Date Nut Bread

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.


Eggless Date Nut Bread Recipe Recipe Date nut bread, Bread, Nut

Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.


Clutzy Cooking Valentines "Date" Nut Bread & Sweet Cream Cheese Spread

4 tbsp. cream cheese. 1 ⁄ 4 cup walnuts, crushed. Chock Full o'Nuts, the storied chain of New York City lunch counters, serves this sweet sandwich of date-nut bread, cream cheese, and walnuts.


Classic Moist Date Nut Bread Recipe

Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl.


Seasonal Eating Date Nut Bread

Finely-chopped walnuts. Place dates in a mixing bowl and add boiling water. Let stand until fairly. cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well.


Retro Date Nut Bread from Mad Men Mother Would Know Recipe Date

Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir.


DateNut Bread

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.


Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive

Place the dates in a bowl and add boiling water. Let stand until fairly cool. Then add the brown sugar, egg, shortening and vanilla. Stir the flour, salt, baking soda, & baking powder into the mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan at 350 degrees for 1 hour. Remove to a cooling rack. Serve with cream.