Polka Dot Pound Cake A Boutique Bakery and Cafe


MISS DOT'S POUND CAKE RECIPE

Here it is folks! Miss Dot's delicious Pound Cake straight from HOMETOWN!


Polka Dot Pound Cake A Boutique Bakery and Cafe

The hit show Hometown on HGTV made not only fans excited but folks with southern roots excited by featured recipe by a local by the name of Ms. Dot. Ingredients All purpose flour - 3 cupsSugar - 3 cupsSix eggsButter - 3 sticks8 oz. cream cheese1 tsp vanilla extract1/2 tsp salt Ms. Dot Sharing Recipe….


Orlds Best Buttermilk Pound Cake / Old Fashioned Buttermilk Pound Cake

Place your cake in a cold oven. When the cake is added to the oven, turn the oven on to 300°F and bake the cake for approximately 1½ hours, or until a toothpick inserted into the center of the cake comes out clean. When the cake is done baking, remove it from the oven and allow it to set for approximately 10 minutes.


Pin on Foodie Stuff

Erin Napier shared the recipe for Miss Dot's pound cake


Nana Dot's Moist Southern 7UP Pound Cake Etsy

Step 1: Preheat the oven to 350 degrees. Spray a 9-inch cast-iron skillet with non-stick cooking spray. Step 2: Beat butter with sugar until light and fluffy in a bowl. Beat in eggs one at a time, add vanilla, and beat until combined. Step 3: In a medium bowl, combine flour and baking powder, then add to butter mixture alternately with milk.


Sweet Pea's Kitchen » Classic Pound Cake

Miss Dots' pound cake recipe: Ingredients. Most of the ingredients needed for Miss Dots' pound cake recipe will probably already be in your kitchen cupboard! Fans loved the recipe, and wanted to make it for themselves ever since she created the cream cheese-based dessert on Home Town. Here are the ingredients you will need:


Miss Dot's Pound Cake Recipe Printable

Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.


Lemon Buttermilk pound cake Lemon Buttermilk Pound Cake, Holiday Cakes

My mother, who is an extraordinarily excellent baker and overall cook herself, has tried several pound cake recipes over the years as well as my father. She.


Crafteroonie {recipe} Pound Cake

Coat a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. Preheat oven to 300°F. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy.


Polka Dot Pound Cake Sugar and Spice

Ingredients: 3 cups all-purpose flour; 3 cups sugar; 1 1/2 cups unsalted butter, room temperature; 6 large eggs, room temperature; 1 cup heavy cream; 1 teaspoon vanilla extract


Miss Dottie's Pound Cake

Pour into a greased and floured bundt pan. Place it into a cold oven. Bake at 300 degree for an hour and a half. Take it out carefully, and your pound cake should be complete! P.S. — Try presenting Miss Dot's Pound Cake on a Scotsman Lazy Susan here! Back to Journal.


Miss Dot's Pound Cake Recipe & the Secret Ingredient Laurel

Once upon a time there was a great lady named Miss Dottie. She had an ebullient, outgoing personality that made her the life of the party. This famous lady had a luminous spirit & zest for life. Miss Dottie was an avid reader, learner, theater goer, lover of Chicago, explorer & all around fun, cool jazz loving gal.


Miss Dots Pound Cake Recipe Cake Baking

Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.


Foodista Recipes, Cooking Tips, and Food News Apple Soft Pound Cake

Miss Dot's Pound Cake Recipe Ingredients: 1 cup unsalted butter, softened; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 cup milk; 1 tsp vanilla extract; Miss Dot's Pound Cake Recipe. Directions: Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.


Polka Dot Pound Cake A Boutique Bakery and Cafe

Directions: Preheat your oven to 325°F. Grease and flour a 10-inch tube pan and set it aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a separate bowl.


New Recipe Home Town Make the pound cake by Miss Dots Cake Baking

Add half flour, mix (sift flour with salt and baking soda) Add other half of sour cream, mix. Add remainder of flour and mix thoroughly. Add vanilla flavoring. Bake for 1 hour and test with a toothpick for doneness. It usually takes about 1 hour and 20 minutes. Cool on wire rack 15 minutes. slide flat spatula around the cake in pan.