Ham, cheese and spinach puffs WA School Canteen Association (Inc.)
Prepare the thawed puff pastry by cutting the sheet into 4 (5-inch) squares. Place them on the prepared baking sheet and then into the refrigerator until needed. Prepare the filling by heating the butter in a medium skillet over medium heat. Add the shallot and cook, stirring constantly for 2 minutes.
Ham and Cheese Spinach Puffs My Story in Recipes
Makes 8: 2 sheets puff pastry (homemade recipe here)For the bechamel sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional)The filling 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
Step 5. Arrange racks in the upper and lower thirds of the oven; preheat to 400°. In a small bowl, whisk egg, water, and a pinch of salt. Brush egg wash over chilled pastries. Bake puffs, rotating sheets top to bottom after 10 minutes, until pastry is golden brown on top and bottom, 15 to 20 minutes. Top with more pepper and serve warm.
Ham Cheese & Spinach Puffs Salt and Sugar
Instructions. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Add butter to a medium saucepan and heat over MED heat. Add onion and cook 3 minutes, until softened.
Spinach Puffs with Cream Cheese Bacon and Feta
Divide the spinach among the different squares, and then the ham, and then the cheese. Fold one corner of the puff pastry over the other, sealing with a brush of the egg wash. Place the folded puff pastries on the parchment lined cookie sheet and brush with the egg wash. Bake the pastries for about 20 minutes, until golden brown.
Ham and Cheese Spinach Puffs The Chunky Chef
Directions. Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute. Arrange puff pastry squares on parchment paper lined baking sheet.
Ham and Cheese Spinach Puffs The Chunky Chef
Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.
Best Ham & Cheese Spinach Puffs Recipe How to Make Ham & Cheese Puffs
Prepare the Puff Pastry. Preheat oven to 400˚F. Prepare a baking sheet with parchment paper or silpat. On a lightly floured surface, slice each sheet into 6 rectangles (cut in half and then each half into three equal parts). Place the 6 rectangles onto the prepared baking sheet.
Ham and Cheese Spinach Puffs The Chunky Chef
Step 1 In a medium pot over medium heat, melt butter. Add shallot and cook, stirring occasionally, until softened and translucent, 6 to 8 minutes. Whisk in flour to form a thick, bubbling paste.
Copycat Honey Baked Ham Recipe (holiday recipe) The Chunky Chef
4 ounces grated or shredded Gruyere cheese (about 1 cup) Preheat oven to 400 degrees F. Open puff pastry packaging and allow for the sheets to thaw for 15-20 minutes so they are easier to work with. In a medium sized bowl, toss spinach with olive oil, salt, and pepper. Set aside. Place each sheet of puff pastry on a floured work surface.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
Roll out the puff pastry slightly and cut into 4 squares. Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash.
HamandCheeseSpinachPuffs Fill My Recipe Book
In a medium bowl, whisk together 3 eggs, the ham, 1/3 cup of the cheese, cream, spinach, salt, and black pepper until well combined. Step 4 On a lightly floured surface, roll pastry to a 15x10-inch rectangle.
Ham and Cheese Spinach Puffs My Story in Recipes
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Melt butter over medium heat in a saucepan. Add flour and salt. Cook for 1 minute, stirring frequently.
Ham and Cheese Puffs Recipe How to Make It
2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.
food uk Ham and Cheese and spinach Wrap by zoryanchik76 https
Stir in spinach and cook for 1 minute. Add ham and half the cheese and stir well. Set aside. 6. Arrange the puff pastry squares on a baking sheet lined with parchment paper. Dollop 1 or 2 tablespoons of the bechamel mixture, top with the remaining half of the grated cheese and close the pockets by folding the corners on top. 7.
Savory Puff Pastry Recipes Ham And Cheese Deporecipe.co
1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.
