Mizunara Whiskey Barrel Aged Shoyu/Haku/Sauces & Marinades igourmet
Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu. After fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak.
Mizunara Whiskey Barrel Aged Shoyu/Haku/Sauces & Marinades igourmet
Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml. $ 39.95. Experience excellence in a bottle with this remarkable offering from Kyoto Prefecture, an ingredient that embodies pure perfection. Haku Mizunara Whisky Barrel Aged Shoyu is a testament to sublimity, mellowness, and impeccable quality. This exceptional shoyu is crafted in accordance with.
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Haku Mizunara Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process. Master craftsmen then thoughtfully age the shoyu in Japanese barrels made from Mizunara hard wood, a type of Japanese oak. The result is a dark brown, opaque, delicate shoyu. It's delicate on the palate with savory umami.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hardwood, a type of Japanese oak.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Item added to your cart. From the Kyoto Prefecture, this aged Shoyu is traditionally brewed using the mushiro koji process and then aged in Japanese whiskey barrels made from mizunara hard wood. The shoyu has a delicate flavor with a sweet undertone and pungent aroma. While great to cook with, we like to use the shoyu as a condiment to bring o.
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The result is a mellow, delicate shoyuwith a touch of sweetness that stimulates all of thesenses. Ingredients: Water, Soybeans, Salt, Wheat Alcohol Flavor: Delicate, Savory, Subtle Sweetness, Umami Color: Dark Brown, Opaque Origin: Kyoto Prefecture, Japan Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml) Master crafted shoyu aged in Japanese.
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This shoyu has the mysterious hint, or is it a hit, of that wonderful whiskey barrel. The whiskey doesn't hide behind the shoyu, instead it is part of the overall flavor. At the same time it doesn't scream whiskey. On the contrary it is more like a twist, a wonderful twist. If you like quality shoyu, you will like thi
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. . master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. . The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak.
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Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu - perfect for dipping steak and maguro. All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of.
