Orange Pound Cake with Chocolate Sauce Recipe from Pescetarian.Kitchen


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Whisk together the flour, baking powder, baking soda, and salt and set aside. In a small bowl combine orange juice, the buttermilk, and the vanilla and set aside. In a stand-up mixer, cream together on medium speed the butter and sugar for 5 minutes. Add the eggs one at a time and mix well. Add the orange zest.


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Preheat oven to 350° degrees. Spray two 8-9 inch loaf pans with non stick cooking spray; set aside. Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, and orange zest. In a medium whisk together the flour, baking powder, baking soda and salt.


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Add eggs, one at a time, and beat briefly to combine - don't worry if the mixture goes a little bit lumpy at this stage - then scrape down the sides of the bowl. Add orange zest. Add flour, baking powder, salt and milk. Mix on a low speed until cake batter is smooth and creamy (but try not to over mix).


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To make Cake: In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Set aside. Using an electric mixer, cream together butter, 2 1/2 cups sugar and vanilla for 2-3 minutes until fluffy. Add eggs one at a time, beating well after each addition.


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Add in eggs, vanilla, and zest, and mix until combined. (Scrape the sides as necessary.) Add Flour: Turn the mixer to low and stir in the flour until incorporated. Finally, add the orange juice, mixing until smooth. Bake the Cake: Spread the batter into the prepared pan and bake for 55-60 minutes, until the center is set.


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Directions. Watch how to make this recipe. Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper. Cream the butter and 2.


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Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes.


Orange Pound Cake with Chocolate Sauce Recipe from Pescetarian.Kitchen

To make the cake: In a large bowl, beat together the sugar, butter, salt, baking powder, vanilla, Fiori di Sicilia, and zest. Beat until the mixture is thoroughly combined, then add the eggs one at a time, beating well after each addition. Stir together the orange juice concentrate and lemon juice. Add about 1/3 of the flour to the batter.


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Place the butter in the bowl of a stand mixer and with the paddle attachment mix on medium speed for 1 minute. Scrape down the sides and bottom of the bowl. Add 1/2 cup of the orange-sugar mixture and beat on medium speed for 30 seconds, Stop the mixer, add another 1/2 cup of the sugar mixture and beat for 30 seconds.


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Heat oven to 325 degrees. Grease and flour a tube pan. Set aside. . Sift flour, baking soda and salt into a medium bowl. . Using a stand or hand mixer, beat butter at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each egg is added.


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Bake. Transfer the batter to the prepared pan or pans, and smooth evenly. Bake for 60 to 65 minutes, or until a pick inserted into the center comes out clean. Cool. Place the cake on a wire rack, and allow it to cool in the pan for 10 minutes. Then carefully invert it onto a rack to cool completely. Make the glaze.


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Preheat oven to 350°F. Spray a bundt pan with nonstick cooking spray (use the kind with flour for best results). Whisk together flour, salt, and baking powder in a medium bowl. With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.


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Here are step by step photos and instructions on how to make this glazed orange pound cake recipe! For the full ingredient list and method, see the recipe card at the end of this post. STEP 1. STEP 2. STEP 1: Combine dry ingredients. In a medium bowl, combine the flour, baking powder, and one teaspoon salt. STEP 2: Finish the batter.


Orange Pound Cake with Orange Juice Glaze A Classic Twist

Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Pour into pan. Bake 38 to 44 minutes or until toothpick.


Sour Cream Pound Cake Gemma’s Bigger Bolder Baking

Have a look at the recipe card below for more detailed instructions. Prep. Preheat the oven to 350 °F and grease and flour a bundt pan. Combine the wet ingredients. Whisk together the buttermilk, orange zest, and orange juice. Combine the dry ingredients. Whisk together flour, salt, baking soda, and baking powder.


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Preheat oven to 350 degrees F. Grease Bundt pan well. Set aside. Mix all ingredients together on low for 30 seconds then on medium speed for 2 1/2 minutes. Pour the batter into the greased Bundt pan. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.