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Christine/Flickr. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. It was known for its burgers, hot dogs, and milkshakes.
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The 1980s marked a culinary renaissance in New York City. The economy was booming, and this era of prosperity saw the rise of a generation with money to spend and a taste for luxury.. and the restaurants of New York reflected this, with some of the best chefs in the world emerging in New York during this time, including Jean-Georges.
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Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. Now no reason was needed at all. Restaurants were for convenience, but also for entertainment,….
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Frequently Asked Questions about Mexican Restaurant Chains in the 1980's. Ah, the 1980s - a time of big hair, neon colors, and an explosion of fast-food chains across the United States. And among these chains, Mexican restaurants stood out as a popular choice for Americans craving a taste of south-of-the-border cuisine. But with so many.
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See Best of Boston 1980 winners in the Restaurants & Food category, as selected by Boston magazine. Browse hundreds of best Restaurants & Food winners.
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Kenny Rogers Roasters. Shutterstock. When country music star Kenny Rogers and former KFC CEO John Y. Brown, Jr. teamed up, what fans got was Kenny Rogers' Roasters, a popular '90s fast-food chain. Sadly, the chain was short-lived. The first restaurant opened in 1991, and Roasters filed for bankruptcy in 1998.
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It closed in the 1980s and was restored as a heritage site and reopened in 2001.. Restaurant A.A. offers some of the best poutine in Montreal, writes Julie Anne Pattee.
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Themed restaurants like Planet Hollywood and Hard Rock Cafe and casual dining establishments like TGI Fridays, Applebee's, and Chili's were also popular during the 1980s. Health food trends began to gain traction, with restaurants like The Golden Temple and Souplantation offering natural and organic options, while salad bars and juice bars became more common.
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For the more adventurous, add a slice of pepperoni to the mix. Open since 1956 in Montréal-Nord, with outposts around the city. Still one of a kind after 60 years. Open in Google Maps. Foursquare. 10910 Boul. Pie-IX, Montreal, QC, Canada. (514) 322-2276. Visit Website. Dic Ann's/Official.
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During the 70s and early 80s, the restaurant attracted high-profile guests such as prime minister Pierre Trudeau and presidents of Honda and Toyota. "It was really booming in the 70s and early.
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Ed's restaurants on King Street in 1981. Toronto Archives, F1526, fl0067, item 17 . La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the city's first truly French dining establishment. Its intimate atmosphere and excellent food were delightful.
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Carrabba's Italian Grill. Headquartered in Jacksonville, Florida and founded in 1983, This restaurant is famous for its classic Italian-American cuisine. Carrabba's was founded by Mario Carrabba in his hometown of Jacksonville, Florida. He wanted to go out on his own and start his own restaurant which would be authentic and feature classic.
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Today, the fast-food chain--known for burgers, fries, and drive-thrus--is one of the most recognizable brands on the planet with over 30,000 restaurants and billions of dollars in sales. #26. Cold Stone Creamery. Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order.
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Barbecue chicken pizza. Before the '80s, pizza toppings were pretty limited. Pepperoni, sausage, onions and peppers were usually your only options. But in California, pizzas were having something of a renaissance, thanks in large part to Ed LaDou, pizza chef at Wolfgang Puck 's Italian restaurant Spago.
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If you ate at a sit-down restaurant in the 1980s, the menu likely would have reflected a few of these food trends, among others: French onion soup. lobster bisque. pasta primavera and pasta salad. angel hair pasta. blackened meat. chicken and veal marsala. sushi. quiche.
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1980s restaurant chain Charley Brown's (1983) Charley Brown's, a popular 80s restaurant, was known for its easy-going atmosphere and hearty American fare. Founded in California, the restaurant made a name for itself as a comfortable place to enjoy a well-cooked meal, often featuring steak and seafood, in the company of friends and family.
