Spiced Cranberry Jam {Holiday Jam} Leigh Anne WIlkes Recipe


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Place the cranberries, peeled orange pieces, orange zest, orange juice, sugar and all the spices in a saucepan. Bring to a boil over medium heat, then reduce heat to low. Stir ever 2-3 minutes to burst the cranberries and prevent it from burning. Simmer for 15-20 minutes or until the jam thickens.


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Pour the processed fruit into a large heavy-bottomed pot. Add sugar and over medium high heat, bring the fruit and sugar mixture to a full rolling boil. Boil for 1 minute. Remove the pot from the heat and add the pectin, stirring to mix completely. Allow the jam to cool for 5 minutes, then skim off the foam on the top.


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Roughly chop the strawberries and add them to a large saucepan. Add the cranberry purée and the sugar and bring to a boil. Boil for 4 minutes, stirring constantly. Add the spices and mix well. At this point you may use an immersion blender or potato masher to crush the strawberries down to your desired consistency.


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Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.


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The strawberries and cranberries have to be processed in the food processor for a few minutes, before you transfer to the pot. The sugar and the spices will go in last, mix everything well and allow to boil for at least a minute. Move the pot away from the heat, so that you can add the pectin. One last boil whilst stirring and the jam is ready.


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Bring the water to a boil, cover the canning pot, and boil for 10 minutes. Once done, remove the jars from the water and transfer to a heat-proof surface. Allow jam to cool and set, undisturbed, for 12 hours. Wipe jars and label them accordingly. Store jam in a cool, dark cabinet.


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Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam. Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam.


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Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the pot and bring the water to gentle boil. Process spiced Christmas jam 10 minutes. One recipe makes {12} 8oz jars. Remove jars and place on a towel to cool. After 24 hours check the seals.


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Step 2 - Pour the mixture into a large pot or dutch oven. Stir in the sugar and spices - orange zest, cinnamon, cloves, all spice and granulated sugar. Step 3 - Bring to a full rolling boil boil for 1 minute and stir. Remove the pot from the heat and stir in the liquid fruit pectin.


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Spiced Christmas jam uses natural flavors of strawberry and cranberry mixed with warm spices to give a cozy Christmas feeling any time of the year. This jam made my house smell wonderful and is truly the best jam I've ever tasted. It's difficult to go back to store-bought jam once you've had homemade! Fair warning, this recipe makes around 5 quarts, which makes it great for gifting to family.


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Bring the fruit and sugar to a rolling boil and boil for about 5 minutes. Turn the heat down to medium and continue boiling for 15 minutes or until it has reduced by 1/4. Remove from the heat add in the lemon juice and stir. You can use pectin if you want to make an extra thick jam.


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Combine the fruit, orange zest, cinnamon, cloves, allspice and sugar in a large Dutch oven. Boil for 1 minute. Stir in the pectin, then boil for exactly 1 more minute. Cool for 5 minutes, skim off the foam, and ladle into sterilized jars. Secure the lids. Process the jars in a boiling-water bath for 10 minutes.


Spiced Cranberry Jam {Holiday Jam} Leigh Anne WIlkes Recipe

Next, carefully fill the jars with the hot jam, leaving about a quarter inch of space at the top. This space, known as 'headspace', allows your jam to expand during processing without breaking the jar. Then, screw on the lids and process the jars in a boiling water bath for 10 minutes.


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Spiced Christmas Jam. Elizabeth Ann Strube December 5, 2023 0 Comments. Jump To Recipe Print Recipe . Spiced Christmas Jam. Christmas Jam tastes like joy, full of tart cranberry flavor and delicious strawberry sweetness, all brought together by a cozy blend of spices and vanilla.


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Remove the paddle with an oven mitt (it's VERY hot) With a plastic ladle and funnel, fill the jars, leaving 1/2" headspace. Take a clean wet towel and clean the rim of the jars. Place the seal on the jar and hand tighten the band. Place the jar into a water bath and process the jars for 10 minutes.