Ham Balls with Brown Sugar Glaze Recipe Taste of Home
In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape meat mixture into balls and place in a greased 9×13 inch pan. In a bowl mix together glaze ingredients. Pour glaze over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce. I like to use a big scoop to make the balls.
Traditional Ham Ball Recipe Mom's Dinner
Allow the ham to cook for approximately 20 minutes per pound. 3. Once cooked, remove the ham from the pot and let it cool slightly. Reserve the cooking liquid for soups or stews if desired. 4. Preheat the oven to 225°F (107°C). 5. Carefully cut away the skin, leaving the fat layer intact.
Pin on Beef, Pork & more
1⁄2 cup water. Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan. Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan. Combine brown sugar, dry mustard, vinegar and water.
Swedish Ham Balls Recipe Ham balls, Ham, Balls recipe
1⁄2 cup water. Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan. Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan. Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs.
The Swedish Chef Swedish Chef's Glazed Ham Balls
Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.
Old Fashioned Ham Balls
mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish. 4. Pre heat oven to 325*. 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking. 6.
(The Best!) Ham Balls • Dance Around the Kitchen Recipe in 2020 Ham
Friends Share With Friends. January 29, 2018 10centsofdates Ham Balls Jim Bennett Leftovers Swedish Ham Balls.
Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau
In a separate bowl, combine ground ham, ground pork, bread crumbs, eggs, and milk. Mix thoroughly. Form meat mixture into small balls. Place meatballs in a casserole dish. Pour brown sugar mixture over meatballs. Bake in slow oven (275 F) for 1¼ hours. Baste frequently with sauce. PRINT RECIPE. Tagged with: ham, meatballs, pork, swedish.
Swedish Ham Balls 10 Cents Worth of Dates
Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
Ham Balls Ham balls, Ham recipes, Recipes
Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.
Swedish Ham Balls Recipe
Homemade Swedish Ham Balls. Item# homemade-swedish-ham-balls. $8.99. Product Description. Another recipe handed down from generations. These meatballs contain ham, pork, beef, eggs, oatmeal, milk, topped with a brown suger / vinegar sauce, then baked. Sold per pound. Shipping Information:
Iowa Ham Balls featuring Jennifer Bieber
Heat the oven to 375. Combine the first 5 ingredients well and shape into 12 large meatballs. (Start with 1/2 cup of the milk and see if you need to add more). Place these in a baking dish. Combine the brown sugar, dry mustard, vinegar and water to form a "syrup". Pour over the meatballs and bake for one hour, basting the meatballs every 15.
Farm Fresh Feasts Sweet & Sour Ham Balls & Upcycling Food
Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.
The Swedish Chef Swedish Chef's Glazed Ham Balls
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The Swedish Chef Swedish Chef's Glazed Ham Balls
1 pound Ground Ham. 11/2 pound Ground Pork. 2 cup Bread Crumbs. 2 whole Eggs, Well Beaten. 1/2 cup Milk. 1 cup Packed Light Brown Sugar. 1 teaspoon Dry Mustard
The Swedish Chef Swedish Chef's Glazed Ham Balls
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
